Golden Corral Names Dan Doulen as Senior Director of Franchise Business Development

Golden Corral, the nation’s largest buffet chain known for its high-value, family-friendly dining experience, has announced Dan Doulen, CFE, as its new Senior Director of Franchise Business Development.

Read the original at Franchising.com
Golden Corral Names Dan Doulen as Senior Director of Franchise Business Development

TL;DR

Golden Corral has named Dan Doulen as its new Senior Director of Franchise Business Development. Doulen brings over 30 years of experience in the food industry, including 18 years in franchise development.

An industry veteran, Doulen brings more than 30 years of experience in the food industry, including 18 years in franchise development experience. He most recently led domestic and international growth at Wings and Rings, where he supported franchise site selection and market development for the core brand. He also contributed to the development and launch of Noble Chicken, a fast-casual concept.

“I’m thrilled to join Golden Corral, an iconic brand with a remarkable national footprint and a strong reputation for quality, value, and variety,” said Doulen. “The way Golden Corral evolved its business by working collaboratively with franchisees, maintaining a focus on quality menu offerings and elevating the guest experience really inspired me. I look forward to supporting both existing and new franchisees as we continue to grow.”

Doulen’s experience includes developing franchise processes, creating franchise disclosure documents, and negotiating international deals. He began his career in the food industry at age 15, working in his family’s grocery store in Connersville, Indiana, giving him a lifelong understanding of food, operations, and customer experience.

“I have great confidence that Dan will build on our momentum to accelerate growth,” said Dave Conklin, Chief Development Officer of Golden Corral. “He has a wealth of talent and knowledge and has already integrated himself into the Golden Corral family.”

Founded in 1973, Golden Corral has grown to become the largest buffet chain in the U.S., known for its extensive menu and welcoming atmosphere. The brand remains committed to delivering exceptional value, variety, and quality while supporting franchise partners across the country.

While its commitment begins each day with preparing delicious food, Golden Corral also believes in providing outstanding hospitality and giving back. Service to others is a hallmark of the Golden Corral brand. In 2023, Golden Corral was recognized as one of the nation’s top 50 “Most Loved Brands” by Yelp.

They were also recognized for valuing their customers and providing excellent customer service by Newsweek, “America’s Best Customer Service 2024.” In addition, Golden Corral has received multiple workplace awards in recognition of their deep-rooted culture. Golden Corral restaurants nationwide have long been strong supporters of the U.

S. Military and DAV (Disabled American Veterans) and have more recently partnered with Project Healing Waters, an organization that helps active military service personnel and Veterans in need through a dedicated, developed curriculum of fly fishing, fly casting, fly tying, and fly rod building. Golden Corral is also the founding sponsor of Camp Corral, a 501(c)(3) tax-exempt, nonprofit corporation, which provides free, one-of-a-kind summer camp experiences for children of wounded, injured, ill or fallen service members.

Golden Corral is the largest National Buffet chain, offering delicious comfort food classics allowing guests to create their own unique and perfect plate.

In this story

This story was originally published in Franchising.com on November 5, 2025. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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