Camp Corral is a company in Burnaze's franchise knowledge graph, mentioned since 2018. 41 stories link here, each summarized from the original publisher.
Golden Corral is serving up more ways than ever to meet protein needs this summer, bringing together an extensive lineup of buffet favorites and 4 new limited-time high-protein dinner offerings.
As the nation prepares to mark its 250th anniversary, Golden Corral is celebrating the historic milestone with a new value-driven initiative to help families enjoy more meals together for less.
Golden Corral is celebrating its return to the Baton Rouge community with a grand reopening celebration, featuring a giveaway for the first wave of guests and a week of special…
As part of its ongoing commitment to the military community, Golden Corral will launch its 15th annual Camp Corral fundraising campaign on March 2, with this year’s goal of raising…
Golden Corral is welcoming its All-You-Can-Eat Butterfly Shrimp & Steak back to its lineup, giving guests a hearty, premium meal at an unbeatable price during the Lenten season and beyond.
Golden Corral, the nation’s largest buffet chain known for its high-value, family-friendly dining experience, has announced Dan Doulen, CFE, as its new Senior Director of Franchise Business Development.
Golden Corral invites all active-duty military, retirees, reservists, guardsmen, and veterans to enjoy a complimentary dinner buffet and beverage on Tuesday, Nov.
Golden Corral announced today that long-time, multi-unit business owner Dave Gronewoller has been awarded Franchisee of the Year by the International Franchise Association (IFA).
Golden Corral, the nation’s go-to buffet for quality, variety and value, is introducing a fresh way for guests to enjoy its most popular dishes: Golden Corral Favorites.
By popular demand, Golden Corral is bringing back its All-You-Can-Eat Butterfly Shrimp & Steak, available now through April 6.
Golden Corral invites all active-duty military, retirees, reservists, guardsmen and veterans to enjoy a complimentary dinner buffet and beverage at their nearest location on Monday, Nov.
Golden Corral is offering an all-you-can-eat Baby Back Ribs and Wings promotion, available for a limited time, to satisfy customers’ cravings.
Golden Corral, the nation’s largest all-you-can-eat buffet chain, announced today that it will continue to expand its presence in the Tampa Bay metropolitan area.
The Board of Directors for the popular buffet-style restaurant Golden Corral has been honored with a 2024 Private Company Boards of the Year Award for its excellence in business governance.
As the summer sun approaches, Golden Corral is thrilled to announce its latest culinary extravaganza, the Summer Grill promotion, set to ignite taste buds across the nation starting Monday, May 20.
Golden Corral has launched its 12th Camp Corral fundraising campaign, aiming to raise $1 million in 2024 for the national non-profit organization that provides camp, advocacy, and enrichment programs for children of wounded, ill, injured, or fallen military heroes.
Golden Corral ranks #63 on the Franchise Times Top 400+ List, recognizing the brand’s success and commitment to working with franchisees.
Golden Corral has completed a renovation in Flowood, Mississippi, offering a modern update and enhanced dining experience.
Golden Corral honored the U.S. Armed Forces with its 22nd Annual Military Appreciation Night, exceeding $33 million in support for military causes.
Golden Corral offers holiday meal solutions, including a buffet, meal to go, and a la carte side menu, to help guests celebrate the holiday season.
Golden Corral has announced Dawn Gillis as its new Chief Information Officer, tasked with leading the company's digital growth strategy and modernizing its technology stack.
Golden Corral introduces an unbeatable summer value with All-You-Can-Eat Baby Back Ribs and crispy Chicken Tenders.
Golden Corral is kicking off its 11th year of fundraising for Camp Corral, a national non-profit organization supporting children of military heroes.
Golden Corral marks 50 years in the restaurant industry in 2023.