Pancheros Mexican Grill Launches “Halloweek” Promotion

Whether this year’s Halloween plans entail donning a favorite costume, carving pumpkins or curling up on the couch to watch a scary movie, customers can celebrate knowing that Pancheros is bringing them to something good to eat – directly to their door – in the spirit of a socially-distant spooky season.

Starting October 24 and running through November 1, Pancheros is offering free delivery for all orders placed on the Pancheros app as part of its new “Halloweek” promotion.

“There’s no doubt that Halloween will look a little different this year, so we’re hoping to infuse a little more fun into our customers’ celebrations with our ‘Halloweek’ free delivery promotion,” said Ryan Murrin, vice president of marketing & franchise development at Pancheros. “By treating them to delivery at no cost, we hope to encourage everyone to have a fun and safe Halloween.”

In order to be eligible for the “Halloweek” free delivery promotion, orders must be placed through the Pancheros app or via the Pancheros website. The promotion is valid at all participation locations while supplies last.

To cash-in on the Halloweek delivery promotion offer, order via the Pancheros app or sign up at their rewards webpage.

The beginning of Pancheros dates back to 1992 when Rodney Anderson opened the brand’s first restaurant in Iowa City, Iowa. Originally modeled after the Chicago taquerias that Anderson had visited often with his friends during his teenage years, the brand’s pursuit of constructing a better built burrito launched Pancheros into an evolution based on simplicity and fresh-pressed tortillas.

Since its humble beginnings, Pancheros has earned a loyal following for redefining the standards of modern burritos by using fresh-pressed tortillas and perfectly-mixed ingredients with the help of BOB the Tool, a unique plastic spatula used to carefully mix ingredients together to create the perfect taste in every bite.

Amid its popularity, the brand has successfully grown from its roots and today a robust franchising program has led to 69 restaurants, with more in development.