Native Grill & Wings Debuts Sun-Sational Limited-Time Menu

The menu is anchored by four brand-new tasty sandwiches. The Torpedo Sandwich is filled with sliced turkey, sliced ham, pepperoni, mozzarella cheese, lettuce, tomato, and Italian dressing served open-faced on a toasted sub roll. The Native Crispy Fish Sandwich is made with fried cod, American cheese, tomato, pickle slices, cabbage slaw, and a spicy tartar sauce, all on a brioche bun.

For those with a big appetite, the Steak, Bacon & Cheese Sandwich is sure to fill you up with sliced Philly steak, bacon, mozzarella, lettuce, tomato, mayo, and garlic spread on a toasted hoagie roll. Finally, the Turkey, Bacon, Avocado Cornbread Sandwich features sliced turkey, bacon, fresh avocado, pepper jack cheese, lettuce, and house-made garlic jalapeno aioli atop a thick-cut jalapeno cornbread. All sandwiches are served with a side of Native’s signature seasoned fries.

No Native menu would be complete without a new special wing offering. This summer, Native will serve up Dynamite Wings, made with a tangy Cajun barbecue-flavored sauce tossed with bone-in or boneless wings. To complete the meal, guests can scoop up a Native Cookie Sundae, Funnel Fries, and Limoncello Cake, and of course, great drinks, including Four Peaks Beer and the Native Rita, featuring 1800 Silver Tequila, triple sec, orange curaçao, lime juice, and sweet & sour.

“Our all-new lineup of entrées will be sure to provide a refreshing twist to our menu through the summer months,” said Gregg Nettleton, President and COO of Native Grill & Wings. “With bold, new ingredients like in-house made garlic jalapeno aioli, spicy tartar sauce, and an explosion of flavor with our brand-new Dynamite Wings, we made sure to bring the heat for our guests.”