Amazon

Second Cup Coffee has hired Kim Rezk as chief of staff and transformation as it prepares for international expansion.

AISIN Corporation introduced a new aftermarket product line at AAPEX 2026, adding approximately 10,000 SKUs across several high-volume maintenance and replacement parts categories.

Restaurant loyalty programs increasingly use personal data to decide which guests receive which offers, and that raises a question many chains would find hard to answer from their own records: which guests pay more than the menu price, which pay less, and why.

Einstein Bros. Bagels, a subsidiary of Bagel Brands, has named Patrick Waldron chief development officer.

Walmart is opening its ecommerce infrastructure to outside AI shopping agents, but on terms designed to protect customer permissions, transaction data and control of checkout.

Pryze, the mobile app that rewards hourly employees for staying focused and completing goals during their shifts, announced the launch of a fully redesigned version of its platform.

Hyrox has struck a wide-ranging partnership with Sweatpals, naming the social fitness platform an official North American partner and title sponsor of Hyrox Miami Beach 2027, as well as the…

Moran Family of Brands names Randy Whitworth and Chris Laverdure as 2026 Franchisees of the Year.

A Macomb County native, Fontana brings a diverse background in military service, entrepreneurship and technology to his new business.

The breakfast chain hired several executives to lead development, people and finance as it works to open 300 stores in three years.

- Fast Casual - Franchising - News Einstein Bros. Bagels adds three new leaders to C-suite With a goal of reaching 1,000 units by 2030, the fast-casual bagel concept has brought in

Restaurant marketers are increasingly using AI and sales data to identify growth opportunities and automate advertising campaigns across major platforms.

Rick Vanzura is currently the CEO of GrowthFactor, an AI-native site selection operating system.

Rick Vanzura shares lessons from his career in brick-and-mortar brands

A New Book Offers Franchise Leaders a Framework for Growing Without Losing Their Culture Years ago, I started noticing a pattern that bothered me in franchising. Growth would come.

The mega-chain is rolling out Cure online and to 4,500 stores nationwide in the brand’s largest retail expansion to date, representing nearly Walmart’s entire U.S.

The wait was well worth it. A more than year-long process that began last summer when National Resources CEO Lynne Ward contacted Marty Berger, co-founder of Saber-Hightower , abou

When Josh Thomas first began exploring franchise ownership, he wasn't looking specifically at early childhood education.

The e-commerce giant is in the early stages of building a distribution center in the Lone Star State while prepping a Long Island operations site.

Whole Foods Market has secured space on Manhattan’s Upper East Side for its new small-format 'Daily Shop' concept, focusing on quick-stop convenience and prepared foods.

Growing a home service business doesn't always require finding more customers.

New York Gov. Kathy Hochul signs moratorium on new data centers

Restaurant operators must design loyalty efforts around second and third visits, as well as the early habit-building period rather than celebrating enrollment alone, according to d

Restaurant investors demand proof over promises with valuations at 5 to 10x EBITDA