Areas USA

Areas USA opens first of five Zaxbys units in Florida.

Zaxbys partners with Areas USA to expand into travel plazas.

The restaurant situated at 263 Florida’s Turnpike will introduce millions of travelers each year to one of the nation's fastest-growing chicken brands along a high-traffic Florida travel corridor.

Gong cha is pleased to announce the appointment of Michael Nedelkovich Jr.

Preservan Franchise is eyeing Houston, Texas, for franchise growth, targeting expansion in the market with a capacity for 20 new units.

Port of Subs ignites new development deal in Texas, with Chuck and Nicole Goddard leading the charge on introducing the iconic brand to a new market.

Chris Carlton has been appointed as the Director of Operations for JARS by Fabio Viviani.

Franchise brokers can help emerging brands recruit franchisees, but their use requires careful consideration.

Trend alerts to assist you with your international expansion plans

Franchise development websites are essential sales tools for brands, helping to generate leads, prescreen prospects, and share the brand story.

Independent franchises share a similar structure with independent small businesses but with some unique provisions.

Trend alerts to assist you with your international expansion plans

College Hunks Hauling Junk & Moving, a junk removal and moving company, has been deemed an essential business, allowing it to operate at full capacity during the COVID-19 pandemic.

Romacorp appoints new talent to executive team to oversee Tony Roma's global casual dining concepts, including John Brisco as president & CEO.

Rush Bowls expands to Raleigh-Durham International Airport with a licensed and operated location by Areas, a global food and beverage company.

Trend alerts to assist you with your international expansion plans

Office Evolution breaks ground in the Indianapolis suburbs with a shared office space franchise opportunity.

Rocket's, an Irish burger concept, aims to open 15 new locations each year across Europe through franchising and a partnership with Areas.

The article discusses franchise recruitment and development strategies, but is not relevant to franchising or multi-unit operations.

Emerging and established restaurant franchises face unique challenges and benefits, with emerging brands being nimble and adaptable, midsize franchises leveraging strong brand awareness, and established franchises staving off market saturation and consumer fatigue.

A discussion on the challenges of international growth for brands, including cultural, financial, and regulatory hurdles.