Bar Louie is a company in Burnaze's franchise knowledge graph, mentioned since 2017. 52 stories link here, each summarized from the original publisher. Filed under Restaurants / Casual dining.
Bar Louie is open on Christmas Eve, Christmas Day, New Years Eve, and New Years Day, ready to delight guests with an extensive lineup of value-packed specials throughout the holidays.
Bar Louie appoints Culinary Expert Joel Reynders to redefine the bar dining experience, introducing a refreshed collection of chef-inspired entrées.
Bar Louie introduced Tailgate Bundle of appetizers and beer, available at participating locations through the end of football season.
Bar Louie has introduced a new dinner menu lineup, featuring five new savory entrées and wine pairing options.
Bar Louie invited customers to stage a walkout from the office and enjoy lunch at one of their locations.
Fuzzy’s Taco Shop appointed Chef Josh Diekman as Director of Culinary and Executive Chef, bringing his expertise in menu development and trend analysis to the brand.
Bar Louie's The Original Gastrobar will donate $1 from every Blood Orange Snow Bird cocktail sold to Folds of Honor.
Brian Wright has been appointed as the new CEO of Bar Louie, bringing over 35 years of experience in the hospitality industry to the role.
Bar Louie introduces new tropical-themed menu items for summer, including a Lu-au Burger and a dessert with zest.
Bar Louie is introducing Aloha Punch in support of World Central Kitchen, donating $1 to WCK for every Aloha Punch cocktail sold.
Bar Louie launched Cocktails For A Cause, donating $1 to Children of Restaurant Employees for every Wild Berry Margarita sold.
Cicis welcomed Stephanie Hoppe as its new Chief Marketing Officer, bringing a proven track record across a wide portfolio of top national restaurant brands.
Bar Louie's is offering double reward points on seafood items during Lent season.
Bar Louie's O'riginal St. Paddy's Party returned, featuring Guinness in-bar beverage offerings, live music, and a chance to win a trip to Dublin, Ireland.
Bar Louie's Cocktails for a Cause initiative raises over $295,000 for national and local charitable organizations in 2021.
Bar Louie introduces a new burger, the That's My Jam Burger, available through April 5.
Mr Brews Taphouse names Kenny Leetch as senior vice president
Bar Louie launches a General Manager Benefits Program to revolutionize restaurant employment and retain talent.
Bar Louie launches Cocktails for a Cause, donating $1 to Action Against Hunger for every Winter Citrus Punch sold.
Bar Louie unveils its first-ever new prototype in Denver, featuring renovated bathrooms, a takeout and delivery station, and upgraded kitchen equipment.
Bar Louie promotes responsible drinking through a designated driver partnership with Coca-Cola, rewarding drivers with free Coke products all night.
Bar Louie launches its Cocktails for a Cause program in support of World Central Kitchen, aiming to raise awareness of world-wide hunger and deliver meals to those in need.
Bar Louie supported the Bartender Emergency Assistance Program to help bartenders affected by the pandemic.
Bar Louie partners with No Kid Hungry to help fight childhood hunger, donating $1 from each Bourbon & Spice cocktail sold to the organization.