
Remodeling & Keeping It Fresh
Savvy multi-unit franchises understand the importance of periodic remodeling and updating their units to retain existing customers and attract new ones.
Baskin-Robbins is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 255 stories link here, each summarized from the original publisher. * Baskin-Robbins is featuring pistachio in various dessert options as consumer engagement with the ingredient surges over 300% in the past year [[2026-08-16 Pistachio Trend Takes Over Franchise Dessert Menus (a6bbfd)]]. * Baskin-Robbins unveiled a new OREO Cookie Collection featuring two flavors, Brookie Batter and OREO S’mores, for a limited time starting July 1 [[2026-07-15 Baskin-Robbins Unveils New Oreo Cookie Collection (75e8d5)]]. * Baskin-Robbins has launched new menu items inspired by TikTok trends, including Dubai chocolate and dot cake [[2026-06-29 Restaurant chains put TikTok trends on the menu (8178ad)]]. * Ice cream franchises such as Baskin-Robbins are offering specials and discounts to celebrate National Ice Cream Day [[2026-07-16 National Ice Cream Day 2026 Sweet Deals and Freebies (f6acdb)]]. * Inspire Brands, the parent company of Baskin-Robbins, has filed confidentially for an initial public offering (IPO) to repay debt and fuel growth across its portfolio of 32,000 restaurants [[2026-05-08 Inspire Brands Wants to Go Public (91bcc7)]]. * Shakon Turner, who has experience from previous leadership roles with Baskin-Robbins, has been appointed as VP of domestic franchise growth at Slim Chickens [[2026-06-29 Shak Turner Leads Slim Chickens’ Domestic Franchise Growth (37c8da)]]. * Andy Cabral, CEO of Vigario Management, plans to open six Dunkin' locations this year and four in 2027, and has also signed a 12-unit agreement with Slim Chickens, in addition to operating 25 Dunkin' and 9 Baskin-Robbins units [[2026-02-27 Doing It All Franchisee Expands with Vertical Integration (442027)]]. * Inspire Brands, which owns Baskin-Robbins, has over 33,400 restaurants and reached $33.4 billion in global system sales in 2025 [[2026-09-09 Inspire Brands CEO Temporarily Steps Away Ahead of Potential IPO (5bace0)]]. Filed under Restaurants / Snacks & dessert.

Savvy multi-unit franchises understand the importance of periodic remodeling and updating their units to retain existing customers and attract new ones.

The small confectionery in Seoul, Korea that opened in 1945 has now become a global brand, and also more recently known as Paris Baguette.

The article profiles Amy Przywara, Chief Marketing Officer at Sylvan Learning, and Karen Raskopf, highlighting their experience and achievements in the industry.

Togo's sandwich chain is expanding in Tampa, a top market for growth, with two locations already open and more planned.

Ali Navabpour finds continued success with Togo's in the Bay Area, having transitioned from a high-tech career.

Four franchise groups in Texas plan to develop 65 new Dunkin' Donuts shops in the Dallas area.

Rob Branca, a mega-franchisee, is a tireless advocate for franchising and has relied on his experience as a family business lawyer to benefit his franchisees.

Baskin-Robbins tests delivery with a third-party service, DoorDash, at 10 units in Los Angeles and Chicago.

Dunkin' Donuts remains relevant in the competitive franchise industry, despite the rise of local and artisanal shops.

BoeFly secured a loan for Army veteran Mathew Nesbett and his wife Bridget to purchase a Baskin-Robbins franchise, helping them achieve their dream of business ownership.

A proposal to ban franchising in Holmes Beach, Florida, raises concerns about the impact on the local economy and jobs.

The QSR 50 report highlights the resilience of the QSR industry, with trends including AI adoption, loyalty programs, and beverage growth.

Ali, a franchisee with 14-unit deal with Wing Zone, attributes his success to guidance from colleagues and successful people in the franchising industry.

McDonald's announces plan to transition to antibiotic-free chicken, while franchise jobs increase by 29,000 in February, according to the ADP National Franchise Report.

The article discusses the popularity of desserts as a menu item in franchises.