Bojangles is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 186 stories link here, each summarized from the original publisher. * Bojangles has opened a new restaurant with a full-service bar on the Las Vegas Strip [[2026-10-28 Bojangles Opens Las Vegas Restaurant with Full-Service Bar (a77e6e)]] * Bojangles has opened a new restaurant on the Las Vegas Strip, featuring a full-service bar and live music stage [[2026-10-28 Bojangles Raises the Bar on the Las Vegas Strip (a25d5e)]] * Bojangles announces the winners of its 2026 Franchise Awards, recognizing franchise partners for their leadership, operational excellence, and commitment to their communities [[2026-10-26 Bojangles Announces Winners of its 2026 Franchise Awards (7bb67c)]] * Bojangles is expanding its use of AI at the drive-thru, deploying its AI order-taking system, Bo-Linda, at nearly 500 locations [[2026-10-22 Bojangles Expands AI Drive-Thru Ordering to Nearly 500 Restaurants (508693)]] * Bojangles will expand its drive-thru voice artificial intelligence partnership with Hi Auto to 100 more locations by mid-2027 [[2026-10-22 Bojangles will bring voice AI to 100 more drive-thrus (264870)]] * Bojangles completed the first half of 2026 with 25 new restaurant openings across 12 states and is approaching its 900th location milestone [[2026-07-22 Bojangles Approaches 900th Restaurant Milestone Following Impressive Franchise G (ca3c4c)]] * Bojangles has installed EV chargers at a location in Savannah, Georgia, and plans to add 85 more [[2026-07-15 Bojangles Added EV Chargers to Help Sell More Fried Chicken. Now the Chain Plans (1b383b)]] * Bojangles has signed a four-unit agreement with Faber, Coe & Gregg of Florida, Inc. to bring two restaurants to Norfolk, Virginia, including the brand's first military base location [[2026-08-20 Bojangles Signs Four-Unit Agreement, Including Brand’s First Military Base Locat (4e54a3)]] Filed under Restaurants / Chicken.
Bojangles and OM Group leaders will discuss leadership strategies and operational realities for multi-unit restaurant groups in an upcoming QSR magazine session.
The chicken chain has surpassed the 1,000-unit milestone following a period of strategic leadership changes and investment from Goldman Sachs.
Church’s Texas Chicken has introduced a new catering program across participating locations, offering buffet-style bundles and individual meals to capture growing off-premises demand.
Yelp’s 2026 growth report highlights 7 Brew, Wingstop, and Dave’s Hot Chicken as top brands benefiting from the 'peak personalization' and 'dirty soda' trends.
Huey Magoo's is a fast-casual restaurant chain with chicken tender meals
Valerie Kubizniak has worked at KFC’s parent company, Yum! Brands, since 2007, starting in Australia.
Yelp's 2026 growth data shows fast casual brands like 7 Brews and Chipotle dominating.
Bojangles has selected Thunderly as its franchise development partner to elevate the brand’s visibility and attract new franchise partners.
Noodles & Company promotes Frank Rodriguez to SVP of Operations
Layne’s Chicken Fingers* is a fast-casual restaurant franchise specializing in high-quality chicken fingers, friendly service and a scalable business model.
LV Foodservice Concepts, a convenience store and travel plaza operator, recently opened its third Checkers & Rally's unit as part of a multi-unit agreement.
Chick-fil-A celebrates its 80th anniversary as Village Baker announces expansion plans into Western and Southern markets.
Bojangles is centralizing its catering operations through a partnership with ezCater, turning a fragmented franchisee practice into a formal systemwide growth engine.
When Eric Stepp joined Bojangles a little over two years ago, a systemwide catering program was nonexistent at the Charlotte, North Carolina-based chicken chain.
The Melt franchise reported $58.3 million in revenue in 2025
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The rise of social media fandom is transforming restaurant loyalty, turning fast-food brands like Cook Out and Bojangles into markers of personal identity and community.
Multi-unit operator Dion Firooznia discusses his transition from an hourly employee to an award-winning Pizza Inn franchisee managing a portfolio of five locations.
Popeyes is focusing on operational execution and core menu value to reverse five consecutive quarters of negative same-store sales as competition in the chicken category intensifies.
Culver’s partners with Berry AI to add computer vision to 1,000 restaurants
Major chains including Wendy’s, Chipotle, and Bojangles are updating their menus with a mix of seasonal beverages, spicy additions, and new portion sizes.
Bojangles is introducing a new way to snack with the launch of Bo’s Chicken Rippers Monday.
The Red Chickz is a growing fast-casual chicken franchise focusing on Nashville hot chicken with a West Coast twist.
Popeyes is a quick-service restaurant specializing in New Orleans-style fried chicken and other southern favorites, with a first franchise opened in 1976 in Louisiana.
Franchising has long been viewed as a path to business ownership for minorities, with an increasing number of franchise brands investing in programs to support minority entrepreneurs.