Bojangles — page 2

The chicken chain has surpassed the 1,000-unit milestone following a period of strategic leadership changes and investment from Goldman Sachs.

Church’s Texas Chicken has introduced a new catering program across participating locations, offering buffet-style bundles and individual meals to capture growing off-premises demand.

Yelp’s 2026 growth report highlights 7 Brew, Wingstop, and Dave’s Hot Chicken as top brands benefiting from the 'peak personalization' and 'dirty soda' trends.

Huey Magoo's is a fast-casual restaurant chain with chicken tender meals

Valerie Kubizniak has worked at KFC’s parent company, Yum! Brands, since 2007, starting in Australia.

Yelp's 2026 growth data shows fast casual brands like 7 Brews and Chipotle dominating.

Bojangles has selected Thunderly as its franchise development partner to elevate the brand’s visibility and attract new franchise partners.

Noodles & Company promotes Frank Rodriguez to SVP of Operations

Layne’s Chicken Fingers* is a fast-casual restaurant franchise specializing in high-quality chicken fingers, friendly service and a scalable business model.

LV Foodservice Concepts, a convenience store and travel plaza operator, recently opened its third Checkers & Rally's unit as part of a multi-unit agreement.

Chick-fil-A celebrates its 80th anniversary as Village Baker announces expansion plans into Western and Southern markets.

Bojangles is centralizing its catering operations through a partnership with ezCater, turning a fragmented franchisee practice into a formal systemwide growth engine.

When Eric Stepp joined Bojangles a little over two years ago, a systemwide catering program was nonexistent at the Charlotte, North Carolina-based chicken chain.

The Melt franchise reported $58.3 million in revenue in 2025

The rise of social media fandom is transforming restaurant loyalty, turning fast-food brands like Cook Out and Bojangles into markers of personal identity and community.

Multi-unit operator Dion Firooznia discusses his transition from an hourly employee to an award-winning Pizza Inn franchisee managing a portfolio of five locations.

Popeyes is focusing on operational execution and core menu value to reverse five consecutive quarters of negative same-store sales as competition in the chicken category intensifies.

Culver’s partners with Berry AI to add computer vision to 1,000 restaurants

Major chains including Wendy’s, Chipotle, and Bojangles are updating their menus with a mix of seasonal beverages, spicy additions, and new portion sizes.

Bojangles is introducing a new way to snack with the launch of Bo’s Chicken Rippers Monday.

The Red Chickz is a growing fast-casual chicken franchise focusing on Nashville hot chicken with a West Coast twist.

Popeyes is a quick-service restaurant specializing in New Orleans-style fried chicken and other southern favorites, with a first franchise opened in 1976 in Louisiana.

Franchising has long been viewed as a path to business ownership for minorities, with an increasing number of franchise brands investing in programs to support minority entrepreneurs.

FranConnect appoints Wendell Jisa as executive chairman of its board of directors, bringing extensive experience in growing private equity-backed tech companies and AI solutions.