Bojangles — page 3

Jeff and Kim Rigsby sign 5-unit deal for Keke's in South Carolina

Franchise leaders attend IFA's 2025 Advocacy Summit in Washington, D.C.

Franchising is becoming an attractive path for minority entrepreneurs, with many franchise systems offering inclusive ownership opportunities.

Local entrepreneur and seasoned restaurant operator Baryalay Razi has signed on to develop the three new locations, with the first site currently being identified.

More than 400 franchisees, franchisors, and suppliers gathered in Washington, D.C., for the International Franchise Association's (IFA) 2025 Advocacy Summit last week, and the buzz was electric.

Bojangles, the Carolina-born restaurant chain specializing in craveable breakfast and Southern-style chicken, biscuits and tea, has announced the signing of a 20-unit agreement that will bring the concept back to New York City.

When it comes to franchise development, the most effective approach is grounded in authenticity and mutual success.

Bojangles, the iconic restaurant chain known for its craveable breakfast and Southern-style chicken, biscuits and tea, announced the opening of its newest location in Piscataway, New Jersey, marking a significant…

&pizza launches its franchise system, marking a major shift in growth strategy with plans to expand to over 40 states and open 250-300 new stores by 2030.

Papa Johns Faces Potential Takeover Amid Turnaround Efforts, with Irth Capital Management reportedly considering a buyout.

Bojangles is entering 2025 with remarkable momentum, marked by significant achievements in the first quarter of the year.

LV Foodservice Concepts opens Checkers and Rally's units in Las Vegas.

As customer expectations evolve, restaurants are increasingly investing in strategic upgrades and remodels to meet the demand for more inviting, efficient, and technologically advanced spaces.

Major restaurant brands, including Bojangles, provided aid and meals to communities affected by Hurricane Helene.

Southern Classic Chicken is one of the top fried chicken franchises, with an initial investment of $777,500 to $1,235,500 and a return on investment of $3.9 million.

Chick-fil-A leads the top 15 quick-service chains with the highest revenue per restaurant, with an average sales per unit of $7.45 million.

Just in time for football season, Bojangles is launching all-new Chicken Wings served with House-made Ranch for a limited time.

Big Chicken names Joshua Sims Sr. as Head of Marketing.

The fast-food industry faces challenges due to rising costs and consumer debt, leading to a decline in consumer traffic.

Bojangles recently unveiled plans to remodel 15 of its restaurants located throughout the Triad area of North Carolina.

Captain D's opens 62nd Atlanta-area restaurant in McDonough, Georgia, through conversion growth strategy.

Sonny's BBQ appoints Kris Larson as Vice President of Franchise Development to lead growth and expansion.

Bojangles appoints Steven Gold as Vice President of Real Estate.

Boucetta and Poulet Brothers bring 30 Bojangles units to LA