BurgerFi — page 3

Service brands continue their growth trajectory in Q2, with several new franchise agreements and openings.

Golden Corral franchisee Marc Verderame signs a 15-unit deal with MOOYAH Burgers, Fries & Shakes for development in Palm Beach County, Florida.

Six franchisees share their experiences in adding new brands to their portfolios, highlighting the importance of a sensible and well-considered process.

BurgerFi International Inc. adds four senior members to its executive team, sharing responsibilities across BurgerFi and Anthony’s Coal Fired Pizza & Wings.

Mike Bidwell will deliver a keynote speech at the Titus Center’s Selling Franchises Bootcamp, sharing his experience as a franchisee, multi-brand franchisee, and franchisor.

Palm Beach Atlantic University’s Titus Center for Franchising awards record-setting five scholarships for 2021, with a focus on franchising concentration.

Franchise consumer marketers face challenges and opportunities in the post-pandemic era, with marketers adapting to changing consumer demands and preferences.

A monthly news roundup of the franchise industry, covering various topics and updates from the sector.

2020 Mega Growth MVP Award Winner Shirin Kanji builds for the long term with his diversified portfolio of franchise brands.

BurgerFi reports second-quarter 2021 results, with total revenue increasing 65% year-over-year and system-wide sales up 63%.

BurgerFi is experiencing new growth and expanding its points of distribution across several fronts, including new brick-and-mortar restaurants and ghost kitchens.

BurgerFi introduces a new food truck concept, Fi on the Fly, to expand its offerings and reach more customers in the South Florida area.

BurgerFi International has been recognized as the top brand of 2021 by FastCasual's Top 100 Movers & Shakers Awards, honoring its resilience and innovation during the pandemic.

Trend alerts to assist you with your international expansion plans

PALM BEACH, Fla., May 6, 2021 // PRNewswire // - BurgerFi International Inc.

BurgerFi is ranked as the top better-burger fast-casual restaurant in USA Today's 10Best Readers' Choice Awards, beating out other nominees in the Fast Casual category.

BurgerFi International Inc. postponed its conference call for the fourth quarter and full year ended December 31, 2020, due to the SEC's newly issued statement on accounting and reporting considerations.

BurgerFi appoints Michael Rabinovitch as its new Chief Financial Officer, bringing extensive financial leadership skills and experience in acquisitions and business processes.

Martha Stewart joins BurgerFi's Board of Directors as Chair of the Product & Innovation Committee, bringing her expertise in branding, culinary products, and recipes.

Trend alerts to assist you with your international expansion plans

BurgerFi signed a multi-unit development agreement with Food Supplies Co. LLC to open six restaurants in Saudi Arabia.

BurgerFi has launched a ghost kitchen in Downtown Chicago, serving customers via DoorDash, Uber Eats, Grubhub, and Postmates.

BurgerFi partners with Epic Kitchens to open a ghost kitchen in Downtown Chicago, offering its all-natural burgers and other menu items for delivery.

A panel of fast casual leaders shared 10 mistakes to avoid when launching a new brand, including common pitfalls in the industry.