
California franchise regulators turn up the heat
Early last week, the California Department of Financial Protection and Innovation (DFPI) sent out a press release on a weeks-old action against the fast-casual barbecue franchise Dickey’s.
Burgerim is a company in Burnaze's franchise knowledge graph, mentioned since 2016. 13 stories link here, each summarized from the original publisher. Filed under Restaurants / Burger.

Early last week, the California Department of Financial Protection and Innovation (DFPI) sent out a press release on a weeks-old action against the fast-casual barbecue franchise Dickey’s.

iniBurger founder Abdul Popal creates a fast-casual burger concept with 5 units.

Franchisors may face significant change in regulations and legislation due to their efforts to avoid regulation and their overreach in franchise agreements.

Franchisees continue to expand and anticipate opening new units in 2022, despite challenges from inflation and supply chain issues.

U.S. Sen. Catherine Cortez Masto calls for greater oversight of the franchise industry from the Federal Trade Commission and Small Business Administration.

MOOYAH Burgers, Fries & Shakes targets former Habit Burger and BurgerIM locations as opportunities for second-generation locations.

MOOYAH Burgers, Fries & Shakes opens a new location in Upland, California, its first in the area.
Fatburger, a Los Angeles-based chain, continues its expansion plans in the city with a new opening, offering customized burgers and other menu items.

MOOYAH Burgers, Fries, and Shakes opens a flagship location in Times Square, offering a revamped dining experience and increased exposure to new customers.
MOOYAH Burgers, Fries & Shakes plans to open three franchised restaurants in Upland, California, offering customizable meals and high-quality ingredients.

A podcast episode discusses various topics, including Super Bowl ads, Burgerim's shutdown, and Tesla's market value.

Restaurant brands can drive traffic by collaborating with influencers, who have the power to contribute significantly to restaurant traffic.

Four fast-casual concepts, including Paris Baguette and Burgerim, enter the U.S. market with plans for expansion.