Carl's Jr. is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 173 stories link here, each summarized from the original publisher. Filed under Restaurants / Burger.
FRANKLIN, Tenn., Sept. 29, 2025 // PRNewswire // -- Creating the signature Hardee's® Made from Scratch™ biscuit is a blend of tradition, skill and a passion for excellence.
How could Alex Karcher not end up in restaurant franchising?
Each month we bring you a roundup of international franchise news.
Workout Anytime appoints Larry Brayman as Chief Marketing Officer to drive growth and member engagement.
Leading the expansion into Utah is Tyson Adams, a former district manager for multiple Jersey Mike’s Subs locations, who has signed a five-unit deal to develop Konala in the state.
The quick-service restaurant (QSR) industry remains a dominant force in the U.S.
Coeur d’Alene – Konala celebrated the grand opening of its first franchise location in Spokane, WA, on January 24.
European markets offer opportunities and challenges for US-based franchise expansion
According to a recent customer review report, people visiting quick service restaurants are dissatisfied with interaction with managers and staff members, inaccurate orders, and wait times for their food, along with the
Conrad Manfred, an experienced entrepreneur, signed a five-unit agreement to open Konala locations in Spokane, Washington.
Big Chicken names Joshua Sims Sr. as Head of Marketing.
Carl's Jr. is a US-based quick-service restaurant chain with over 3,300 locations worldwide, part of CKE Restaurants Holdings, Inc. and Hardee's chain.
ATTICUS FRANCHISE GROUP/ NOVARUS WELLNESS CONCEPTS MACKINAW HOLDING CORPORATION
Smoothie King signs agreements for six units in Grand Rapids, Michigan
The top 20 fast-food franchise opportunities in 2024 are listed, including investment ranges and key information to help entrepreneurs make informed decisions.
“With our former Vice President of Development, Robert Morris, bringing his talents to Altitude’s newest sister brand, The Pickle Pad, we saw the perfect opportunity to bring Mike’s impressive track record and invaluable expertise to the brand.
AI and drive-thrus team up to improve customer service in the fast-food industry.
In-N-Out Burger has a unique business model, with a focus on quality ingredients and a simple menu, but it is not a traditional franchise.
Emerging trends in the restaurant franchise industry include fully leveraging facilities, virtual brands, and maximizing use of spaces.
Multi-unit operators (MUOs) are embracing new tools to gain an edge in the franchising world, with technology advancing rapidly and changing business operations, marketing, and customer behaviors.
The plant-based food market is expected to reach $77.8 billion by 2025, with big franchises and local restaurants adding plant-based options to their menus.
Taziki's Mediterranean Café strengthened its executive team with the addition of two industry veterans, Robert Brown and Lynn Edwards.
Dave’s Hot Chicken names industry veterans to CMO and CTO roles, investing in its best-in-class executive team.
CKE Restaurants is launching its 12th annual Stars for Heroes campaign to raise funds for military veterans and families.