Dave’s Hot Chicken Signs Deal to Enter the Middle East
Dave's Hot Chicken signs deal to enter Middle East with 31 stores.
Carvel is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 84 stories link here, each summarized from the original publisher. Filed under Restaurants.
Dave's Hot Chicken signs deal to enter Middle East with 31 stores.

Trend alerts to assist you with your international expansion plans
Carvel introduces its first-ever Cookie Butter Crunchies and returns its popular Cookie Butter Ice Cream treat lineup for a limited time.

McAlister's Deli opens its 500th restaurant, marking a milestone in the chain's expansion and putting it on track to be a billion-dollar brand by 2024.

Tropical Smoothie Cafe has promoted a former Senior Vice President of Operations to Chief Operations Officer, effective immediately.
Carvel introduces new Churro-Flavored Ice Cream and Churro Crunchies for a limited time, capturing the flavors of summertime moments.

A franchise brand creates a video to explain why its brand and franchise represent the best opportunity for franchisee candidates.

Dustin King, a multi-unit franchisee of various snack brands, attributes his success to his ability to adapt and find new opportunities.

Luis San Miguel, president and CEO of Fresh Dining Concepts, shares his success story as a multi-unit franchisee of Auntie Anne's, Cinnabon, and Carvel.
Trend alerts to assist you with your international expansion plans
Auntie Anne's opens its first-ever drive-thru location in a co-brand with Jamba at a location in Dallas, offering a seamless integration of both brands' menus and designs.

The cost of opening a Cinnabon franchise depends on the type of bakery, ranging from $23,100 to $430,900.

Multi-unit franchisees are sharing their experiences and strategies for adapting to the COVID-19 pandemic, including offering takeout and delivery services and promoting customer loyalty programs.
Carvel is introducing Crunchies as a limited-edition breakfast cereal and offering a new line-up of ice cream treats featuring its beloved Crunchies.

Luis San Miguel, president and CEO of Fresh Dining Concepts, shares his journey to operating 100 franchise units, highlighting his diverse business background and successful history in franchising.
Focus Brands appointed Sean Wooden as Vice President, Managing Director of Focus Brands International, overseeing Europe, Middle East, and Africa operations.
Trend alerts to assist you with your international expansion plans

Dustin King, a third-generation operator, steered his family's snack empire through the COVID-19 crisis, with a 50-60% decrease in sales before the governor's shelter-in-place order.
Focus Brands welcomes a new Senior Vice President of Corporate Communications, leading strategic communications and brand reputation efforts.
Focus Brands names new executive leaders, including a Chief Development Officer and Chief Sales Officer.
Global Franchise Group welcomes new Chief Financial Officer Sam Patterson, who will provide leadership of financial strategy and advise on long-term business and financial planning.

FOCUS Brands Inc. launches a franchise development webinar series to educate area developers and prospective franchisees on post-COVID-19 growth plans.

A multi-brand franchisee shares his story of navigating the COVID-19 pandemic and its impact on his business.

Dustin King, a third-generation operator, oversees a family business with holdings including Auntie Anne's, Häagen-Dazs, and Cinnabon, with 59 locations and growing.