Chili's — page 2

Lucy Brady joins the beverage brand as its parent company reshuffles other positions in its C-suite.

The partnership has always been powered by people. From Team Members who launched the first Create-A-Pepper fundraiser in Memphis in 2002 to the millions of guests who have donated in restaurants across the country, each contribution has helped St.

Data from Toast indicates a shift in restaurant industry strategy toward staff retention as labor turnover stabilizes and hiring plans cool compared to 2025.

A new consumer curiosity report indicates that restaurant guests are seeking more flexible menu navigation and transparent ingredient information to justify premium price points.

Chili's is taking over DeBell Golf Club in Burbank, California, turning the clubhouse into the ultimate 19th hole — the post-round tradition where golfers gather to relive the round over food, drinks and stories about sh

Little Greek Fresh Grill CEO Nick Vojnovic shares his experience

Consumers may or may not be rediscovering their love of casual dining restaurants, but investors sure are.

Across the restaurant industry, efficiency has increasingly come to mean doing less inside the restaurant.

The U.S.-Iran conflict that began in late February has created a chokehold on oil exports, driving up fuel costs significantly.

Over the past year, some of the restaurant industry’s biggest brands have been reinventing themselves.

Franchising fails as a fix for struggling brands like Subway and Jack in the Box.

This is from the weekly restaurant finance newsletter The Bottom Line.

A new food hall residency in Los Angeles will feature high-end chef reinterpretations of iconic menu items from major national restaurant chains.

This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the latest controversy involving Subway, which is making it harder for franchisees to close stores.

Red Robin has been losing customers for about three years, a result of a tough economic environment that has kept consumers from dining out as much, and the resurgence of a key competitor in Chili’s.

The fast-casual steakburger franchise has named Rafik Farouk as vice president of business development to oversee the brand's continued growth and franchise expansion.

Over the past several years, Chili’s has become the comeback king of the casual-dining sector.

DALLAS, Aug. 12, 2026 // PRNewswire // -- Brinker International, Inc.

TGI Fridays CEO Ray Blanchette plans to expand the brand globally and digitally

A master franchisee for a Taiwan-based bubble tea brand shares lessons on building a recession-resistant system during market volatility and rapid expansion.

Beef 'O' Brady's is a family sports pub concept with a brand overview emphasizing comfort, familiarity, and community ties.

The chain’s turnaround — aided by value plays, menu innovation and marketing spend — is nearing an inflection point as it prepares to open new stores.

The live audio webcast can be accessed through Brinker's investor relations website.

In the full-service sector, the gap is widening between the casual-dining leaders (like Chili’s and Texas Roadhouse) and chains that are struggling to remain innovative and relevant.