Chili's PSA To Families: Stop Going Out To Eat!
Chili's launches its 3 for $10 lunch menu on Feb. 17, 2020.
Chili's is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 200 stories link here, each summarized from the original publisher. * Chili's sales have grown 52% over three years, driven by strong marketing and menu innovation, with traffic growth accounting for 28% of the increase [[2026-10-29 Chili’s sales are up 52% over 3 years. Here’s how it’s serving diners. (25944d)]]. * Brinker International's Chili's brand reported a 10.1% jump in same-store sales for its first earnings period of fiscal 2027, marking 22 consecutive quarters of growth [[2026-10-28 Brinker’s 2027 off to a strong start as Chili’s compounds same-store sales growt (4d3030)]]. * Chili's is investing in labor and equipment to manage the surge in visitors [[2026-10-29 Chili’s sales are up 52% over 3 years. Here’s how it’s serving diners. (25944d)]]. * Brinker International plans to open 20-30 new Chili's locations annually through 2029, following a five-year sales turnaround [[2026-09-22 Chili's Plans 30 New Locations a Year Through 2029 (54f298)]]. * Chili's has achieved a 71% five-year increase in same-store sales and is now targeting 2% to 3% new unit growth per year [[2026-09-18 Why Chili’s is ready to open new stores (27983f)]]. * The company has identified significant whitespace for development, particularly in underpenetrated markets and areas with growing populations [[2026-09-18 Why Chili’s is ready to open new stores (27983f)]]. * Chili's has announced a $150 million commitment to St. Jude Children's Research Hospital, building on a 24-year partnership that has raised over $130 million [[2026-09-08 Chili's® Announces Historic $150 Million Commitment to St. Jude Children's Resea (12a428)]]. * Chili's is using its 'Better Than Fast Food' strategy to target major fast-food categories, with Mexican QSR potentially the next frontier [[2026-09-17 Chili’s is taking on the fast-food giants, and Taco Bell could be next (bd4f51)]]. * Chili's has introduced the new Chicken Parm Big Crispy sandwich, combining the Big Crispy chicken sandwich and Fried Mozzarella [[2026-10-13 Chili's® Builds on its Big Crispy® Chicken Sandwich Momentum with the New Chicke (9aafa8)]]. * Chili's is launching a new merchandise line called the Suburban Collection, which celebrates suburban style with relaxed and comfort-first fits [[2026-09-29 Chili’s® Turns Decades of Defining Suburb Culture Into Style With the “Suburban (8b9b61)]]. * Better Wi-Fi has helped fuel Chili's comeback, with plans to invest in AI to make managers' jobs easier [[2026-10-02 How better Wi-Fi helped fuel Chili’s comeback (42f635)]]. * Brinker International outlined its growth strategy and long-term targets at its investor day, aiming for 4% to 6% annual revenue growth and double-digit annual percent growth in net income per diluted share [[2026-09-17 Brinker International Outlines Growth Strategy and Long-Term Targets at Filed under Restaurants / Casual dining.
Chili's launches its 3 for $10 lunch menu on Feb. 17, 2020.
Brinker International reports its second quarter of fiscal 2020 results, showing positive top line growth and effective P&L management.
We couldn't say no to the family that wrote a Chili's lullaby for their fresh lil' pepper and created a rib mobile," said Ellie Doty, senior vice president and chief marketing officer for Chili's.
Johnny Rockets’ new CEO is eyeing significant growth for the brand in 2020, expanding both domestically and internationally.

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Chili’s is highlighting its delivery service with a fresh marketing campaign featuring branded merch, including scented candles.
Chili’s offers free delivery and a #ChilisMyHouse starter pack to its customers.
Ramiro Antunez opens Firehouse Subs in Palmdale, California with wife Cate.

Dine Brands International has opened three IHOP restaurants in Ecuador, with plans to expand to 25 locations in the country over the next 10 years.

Taco Bell is the latest QSR brand to trim down its bloated menu, eliminating nine items and focusing on popular items.

Tabletop technology improves average restaurant sales per party by 1% and corresponds to a profit boost of $1 million per month at full-service casual restaurant chains.

Brinker International buys back 116 Midwest Chili’s locations from ERJ Dining, expanding its control over the brand and creating growth opportunities.

Papa John's implements an employee scholarship program with Purdue University Global, offering free tuition and fee reductions for eligible employees

Tango Card acquires GiftCertificates.com and raises $10 million in funding, expanding its digital rewards platform and capabilities.

On the Border has appointed chain restaurant industry veteran Luis Ruvalcaba as its new COO, according to a Restaurant Business report.

Several fast food and restaurant chains, including Buffalo Wild Wings and Denny’s, will be open on New Year’s Day, with individual locations potentially shortening hours due to the holiday.

Chili’s has appointed Wyman Roberts as its new president, who previously served as CEO of parent company Brinker International Inc.

BurgerFi innovates with improvements across its system, including the addition of a call center to field off-premises orders, to help franchisees become successful.

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Chili's will be offering larger portions of its top-selling items and cutting 50 items from its menu, as part of its efforts to revamp the brand and increase sales.

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George Tinsley has been a part of Kentucky Fried Chicken/KFC for more than three decades, so long that he had the opportunity to work alongside the brand's now-legendary founder, Harland…

The Twitter hashtag turns 10 years old, having been first used by Chris Messina in 2007 to track trends and create group conversations.

Target is testing a next-day delivery service to compete with Amazon, allowing REDcard holders to easily order household items and dry goods.