Cold Stone Creamery — page 4

The article discusses the importance of evolution over innovation for businesses, particularly in the context of the pandemic.

Ankita Mehta, CEO of Shri Modheshwari Corp, shares her experience and background in franchising, including her investment in Curry Up Now.

Kathryn Blackwell, CEO and Co-Founder of The Open Dør, discusses her background in international franchising and the cannabis market.

1851 listed the top 10 franchise website developers, including Servant Systems and Cold Stone Creamery.

MMV Corporation signs a multi-unit agreement with Curry Up Now, granting franchisee rights to open Indian fast casual restaurants throughout the Lone Star state.

Cold Stone Creamery's franchise sales website was ranked No. 7 in the 1851 Franchise Development Website Awards.

Jordan Levine has worked in franchising for his entire professional career.

MTY Food Group closes 2,100 restaurants and lays off half of its employees due to the COVID-19 pandemic, delaying its quarterly financial results release.

Kyle Welch signed on for his first Cold Stone Creamery location in downtown Chicago in May 2014 and now operates 43 locations in 12 states.

Multi-brand ownership is an attractive business option, with 76.5% of franchised restaurants and 53% of all franchises having multi-unit or multi-brand franchisees.

Multi-unit operators share insights on measuring growth and vision for the future, highlighting EBITDA and store expansion goals.

Michael Flaum, domestic franchise development for Grimaldi's Pizzeria, oversees the development of new locations and provides ongoing support to franchisees.

Cambodia has a rapidly growing economy with a sustained impressive growth rate of 7.7% between 1995 and 2018, attracting international franchises and other global brands.

Jonathan Pace, a Chicago-based franchise consultant, advises spending development budget getting to know candidates in 2020.

Franchise Brands Continue Outperforming S&P 500 Index with Strong Financial Performance

1851 Franchise has evaluated over 175 franchise development websites to determine the top brands.

MTY Food Group acquired Papa Murphy's Pizza for $190 million, expanding its network to roughly 7,378 stores globally, and adding the take-and-bake pizza franchise to its portfolio.

I knew the minute I walked in the building that it was the place I wanted to work.

MTY Food Group Inc. acquires SweetFrog for $35 million, expanding its portfolio of brands in the frozen yogurt market.

A Canadian franchise group will acquire most of the franchise assets of SweetFrog for $35 million, according to an article in the Richmond Times-Dispatch .

Togo's names Corey Wilde Chief Development Officer to expand the brand's West Coast presence.

Eight outstanding franchise leaders share lessons learned from their careers, highlighting the importance of leadership, marketing, and strategic planning in franchise success.

MTY Food Group Inc. acquires the Grabbagreen franchise system for nearly $3 million, expanding its restaurant portfolio and growth potential.

Susan Boresow leads Title Boxing Club with 160 open units.