Cowboy Chicken is a company in Burnaze's franchise knowledge graph, mentioned since 2017. 10 stories link here, each summarized from the original publisher.
Restaurant menus are already on to Thanksgiving and Christmas, with several chains getting a head start on themed foods and beverages along with catering deals to ease the holiday crunch.
The wood-fire rotisserie chicken franchise is celebrating its 45th anniversary with a month of promotions across its five-state footprint.
The wood-fire rotisserie chicken chain has debuted a seasonal summer menu featuring new handheld wraps and strawberry-themed salads and beverages.
Five fried chicken brands have been identified as attractive investment opportunities, including Layne’s Chicken Fingers and Popeyes.
The Great Greek Mediterranean Grill appoints Bob Andersen as Brand President, expanding its leadership team and growth opportunities in the restaurant industry.
A Priceonomics report found that chicken consumption has exceeded beef consumption in the US for the first time in over 100 years, with hundreds of chicken franchises competing in the market.
The September 2018 issue of the Franchise Update Sales Report covers unit growth, investment and financial developments, and international expansion in franchising.
Cowboy Chicken opens its first California location, offering rotisserie chicken and a unique dining experience.
Cowboy Chicken has redesigned its restaurant interiors to better reflect its food and improve the customer experience.
Cowboy Chicken redesigns its restaurant interiors to better reflect its food and improve the customer experience.