Curry Up Now — page 3

Curry Up Now launches Tandoori Fried Chicken Sandwich nationwide, a permanent addition to the menu.

Curry Up Now opens its second Utah location in Downtown Salt Lake City, featuring an attached Mortar & Pestle bar and craft cocktails.

Curry Up Now launches its new Tandoori Fried Chicken Sandwich on National Fried Chicken Day, July 6, at all Bay Area locations.

Curry Up Now soft launches a new tandoori fried chicken sandwich at Bay Area locations, featuring Indian flavors and ingredients.

Curry Up Now launches on Goldbelly to ship Indian eats nationwide.

Curry Up Now launches 'Roll it Forward' campaign to support healthcare workers and those impacted by the COVID-19 crisis with meal donations.

A Conversation With webinar series covers the coronavirus and its impact on the franchising industry, featuring Akash Kapoor of Curry Up Now, Brett Larrabee of Little Caesars Pizza, and James Williams of Mayweather Boxing + Fitness.

Three power brands discuss how to win at franchise growth, including securing real estate and pivoting strategies.

Curry Up Now celebrates the grand opening of its first Utah restaurant with an award-winning and fastest-growing Indian fast casual concept.

A monthly digest of franchise news, including unit growth, investment, and financial developments, as well as people and milestones.

Curry Up Now began as a food truck in 2009, founded by husband and wife duo, Akash and Rana Kapoor, and ably supported by co-founder and Senior VP of Operations, Amir Hosseini.

Curry Up Now continues its rapid expansion with the grand opening of its first Sacramento restaurant, serving Indian flavors and ingredients in a way that is approachable for everyday American consumers.

Curry Up Now secured an investment from Liquid 2 Ventures for its Indian fast casual concept with over 50 locations in development.

Curry Up Now opens first Southern California restaurant in Irvine.

Trend alerts to assist you with your international expansion plans

Curry Up Now, a fast-casual Indian restaurant chain, has signed a multi-unit franchise deal with local entrepreneurs Bill Morgan and Rick Renner to expand into Indiana.

1851 Franchise breaks down the top rising international cuisine franchises under 50 units, highlighting Cantina Laredo and other brands.

Monthly digest of selected news items on unit growth, investment and financial developments, international expansion, people, and milestones in franchising.

Curry Up Now signs a 20-unit franchise agreement, expanding its presence in Colorado and Utah with a commitment to quality and creativity.

Curry Up Now acquires Tava Kitchen, a fast-casual Indian chain with five stores and a craft cocktail bar, to expand its menu and operations.