Akash Kapoor

Franchise development costs brands significant cash and budget, with legal fees ranging from $100,000 to $200,000.

Curry Up Now gives away 1,000 free burritos at Texas grand opening

The first location, which should be open Q3 of 2025. The Smyrna site will serve as a regional flagship, introducing Curry Up Now’s unique menu of Tikka Masala Burritos, Naughty Naan, Sexy Fries, Deconstructed Samosas, an

Curry Up Now expands to Flower Mound with woman-led team.

Curry Up Now expands to Kentucky with first drive-thru location

Curry Up Now introduces limited-time El Jefe Naan Wrap menu item

Alabama franchisee signs deal with Curry Up Now for three locations.

Curry Up Now signs multi-unit deal with Jignesh Patel for Alabama.

Curry Up Now is bringing its California Indian eats further into the Dallas metroplex.

The article lists the top 10 ethnic restaurant franchises, including Pollo Campero, a Central American chicken franchise with 89 US locations.

Curry Up Now partners with Haj Atwal to bring the Indian Street Food Classics brand to the U.K. through a master franchise deal.

Curry Up Now announces first Ft. Worth location at the growing North City development in Alliance, Texas.

Curry Up Now is expanding to Washington state, with a new location in Seattle.

Trend alerts to assist you with your international expansion plans

Curry Up Now has announced the grand opening of its newest location in Sacramento.

Akash Kapoor, CEO of Curry Up Now, shares five ways to support franchise buyers during the due diligence period, including introducing them to current owners and conducting market studies.

Curry Up Now hires new Director of Culinary & Flavor, Abhijit Kamath, to develop new and authentic Indian dishes for its menu and expand its offerings.

Trend alerts to assist you with your international expansion plans

Curry Up Now signs a lease for its second location in the Sacramento, California, area, marking a milestone in the brand's expansion.

Trend alerts to assist you with your international expansion plans

Curry Up Now and Mortar & Pestle have opened a new location in San Ramon, California, offering Indian fast-casual cuisine and craft cocktails.

Curry Up Now celebrates World Vegetarian Day by offering a free samosa with any entree purchase.

Trend alerts to assist you with your international expansion plans

Curry Up Now signs leases for on-campus locations at Stanford University and the University of California San Diego.