Curry Up Now

The complexity of Indian cuisine has made it challenging to adapt to a fast-casual model.

Franchise development costs brands significant cash and budget, with legal fees ranging from $100,000 to $200,000.

Curry Up Now gives away 1,000 free burritos at Texas grand opening

The first location, which should be open Q3 of 2025. The Smyrna site will serve as a regional flagship, introducing Curry Up Now’s unique menu of Tikka Masala Burritos, Naughty Naan, Sexy Fries, Deconstructed Samosas, an

Curry Up Now expands to Flower Mound with woman-led team.

Curry Up Now expands to Kentucky with first drive-thru location

The quick-service restaurant (QSR) industry remains a dominant force in the U.S.

Curry Up Now introduces limited-time El Jefe Naan Wrap menu item

Alabama franchisee signs deal with Curry Up Now for three locations.

Curry Up Now signs multi-unit deal with Jignesh Patel for Alabama.

Curry Up Now is bringing its California Indian eats further into the Dallas metroplex.

Pathik Patel builds culture and boosts buy-in at 3 brands, including Dunkin’, with a focus on customer satisfaction.

International franchise news for October, featuring updates on Coffee Berry, Curry Up Now, Dr. Stretch, and other global franchises.

Curry Up Now partners with Haj Atwal to bring the Indian Street Food Classics brand to the U.K. through a master franchise deal.

VAAP Management brings two Curry Up Now restaurants to the Durham and Chapel Hill markets in North Carolina.

Curry Up Now announces first Ft. Worth location at the growing North City development in Alliance, Texas.

Curry Up Now is expanding to Washington state, with a new location in Seattle.

Trend alerts to assist you with your international expansion plans

Curry Up Now has announced the grand opening of its newest location in Sacramento.

Akash Kapoor, CEO of Curry Up Now, shares five ways to support franchise buyers during the due diligence period, including introducing them to current owners and conducting market studies.

Curry Up Now hires new Director of Culinary & Flavor, Abhijit Kamath, to develop new and authentic Indian dishes for its menu and expand its offerings.

Trend alerts to assist you with your international expansion plans

Trend alerts to assist you with your international expansion plans

Curry Up Now signs a lease for its second location in the Sacramento, California, area, marking a milestone in the brand's expansion.