Dairy Queen — page 7

Owning a franchise is similar to owning any business, requiring passion, grit, and operational savvy.

American Dairy Queen Corporation plans to open a new DQ Grill & Chill restaurant in Gas City, Indiana, locally owned and operated by Patrick O’Neil.

Matt Haller is now the CEO of the IFA, and Hub Tap is an all-inclusive event bartending service with low start-up costs.

Dara Dejbakhsh signs a 10-unit deal with Taco John's in Colorado, purchasing existing units and building new locations.

Sajib Singha, a Texas-based operator, owns 13 franchise locations with four different QSR brands and shares his advice on how to succeed as a multi-unit franchisee.

Pancheros Mexican Grill appointed Joe Gale as Director of Franchise Development to lead the company's franchise expansion strategy.

Franchisees should consider several factors before buying a second franchise unit, including scaling their business and managing multiple locations.

Dairy Queen multi-unit franchisees open new locations in Glastonbury, Connecticut, and Schuyler, Nebraska.

A new DQ Grill & Chill restaurant is opening in Schuyler, Nebraska, locally owned and operated by Steve and Lori Avery.

DQ Grill & Chill opened a new location in Glastonbury, featuring a modern look and comfortable amenities.

Franchisees have created iconic fast food menu staples, including McDonald's Big Mac, invented by a franchise owner in 1967.

American Dairy Queen Corp. has announced Joel Slocum Sr. as the 2020 Miracle Maker winner, recognizing his efforts in supporting Children’s Miracle Network Hospitals.

Nikita Hair, a European salon franchise, expands to the US with over 150 locations across the continent.

Captain D’s opens new Texas restaurant in Gun Barrel City.

A&W Restaurants Inc, founded in 1923, is one of the longest-running franchise brands with locations in 16 countries and territories.

DQ Grill & Chill Restaurant Coming to Schuyler, marking the sixth franchise location for the Avery duo.

Best friends Christel Perkins and Sherri Schanze open their own Spaulding Decon franchise location together in Portland, OR.

DQ Grill & Chill restaurant opens in Greenacres, Florida, with a new ownership team and over 15 years of experience in the food service industry.

Ali Salameh opened the first DQ Grill & Chill restaurant in Dundee, Michigan, bringing the DQ brand to Monroe County.

DQ Grill & Chill restaurant opens in Commerce City, Colorado, offering locally owned and operated service with exciting promotions.

Jessica Ray discusses her entrepreneurial journey and the appeal of franchising, citing its proven concept and community of like-minded individuals.

Trend alerts to assist you with your international expansion plans

Freddy’s Frozen Custard & Steakburgers announced the addition of Julie Davis as Director of Franchise Development, responsible for establishing market prioritization and identifying prospective new franchisees.

Ali and Sam Haidous, seasoned DQ Grill & Chill franchisees, open a new location in Taylor, Michigan, marking their second restaurant in the state.