Darden — page 2

Red Lobster has closed over a fifth of its stores since 2024.

HTeaO today announced the appointment of Chris Phillips as Chief Financial Officer.

Another Broken Egg Cafe, the award-winning, elevated ‘NextGen Casual’ daytime-only restaurant, today announced the executive leadership team guiding the brand’s next phase of growth, including President & CEO Jorge Salvat…

Another Broken Egg Cafe, the award-winning, elevated breakfast, brunch and lunch restaurant, has announced the appointment of Chef Joel Reynders as the company’s new Vice President of Culinary and Corporate Executive Chef.

Mark Setterington shares his journey as co-founder and CEO of Island Fin Poké with 21 open units.

The initial investment to open a Capital Grille franchise ranges from $1.5 million to $5 million, covering expenses like building out the restaurant and purchasing equipment.

Toledo, Ohio, - Marco's Pizza, one of the nation's fastest-growing pizza brands, appoints restaurant and hospitality industry veteran, John Meyers, to Chief Operating Officer.

Construction of a new Longhorn Steakhouse location in Mesquite, Texas, has started, set to open in February 2025 on a 1.34-acre pad site.

Marco's Pizza appoints John Meyers as Chief Operating Officer with 25 years of experience in the restaurant and hospitality industry.

FullSpeed Automotive promoted Jim Boswell to Chief Financial Officer, building a high-quality finance team for the brand.

Walk-On's Sports Bistreaux adds two executives to its team, Chris Porcelli as CFO and Jennifer Pecoraro-Striepling as CDO.

Smalls Sliders appoints Michael Alberici as Senior Vice President and Head of Marketing, marking a significant step in the brand's growth and expansion plans.

Perkins Restaurant & Bakery appoints Diana Garcia-Lorenzana as Vice President of Marketing, leading the brand's digital marketing efforts.

Massage Envy announced today the appointment of Erich Melsheimer as the company’s Chief Development Officer.

Smalls Sliders announces Maria Rivera, former US President of Krispy Kreme Doughnut Corporation, as its Chief Executive Officer.

Giardino Gourmet Salads opens its newest restaurant in Coral Springs, Florida, offering a variety of freshly prepared salads, grain bowls, and soups.

Jill Golder joins MOD Board of Directors, bringing over 30 years of experience in the restaurant industry, including senior leadership roles at Cracker Barrel and Ruby Tuesday.

A retail trading expert weighs in on franchise stock investment, discussing the impact of the COVID-19 pandemic on the market.

Friendly's Restaurants announces David Ellis as Chief Marketing Officer and Sylvia Becker as Vice President of Marketing, bringing over 20 years of marketing experience to their roles.

Restaurant operators plan to incentivize employees to get vaccinated against COVID-19, with some providing paid time off for vaccination.

McDonald’s offers paid time-off for employees to get vaccinated against COVID-19, encouraging vaccination among its staff.

Relationship dynamics between franchisors and franchisees are crucial for success, starting from the approval process and requiring mutual understanding and shared values.

Romacorp appoints new talent to executive team to oversee Tony Roma's global casual dining concepts, including John Brisco as president & CEO.

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