Del Taco — page 12

Postmates expands to over 100 new cities, bringing its presence to 385 cities across the U.S. and Mexico, and partnering with Chipotle for 300 new locations.

Chris Beavor, a Del Taco franchisee, shares his experience as a veteran and his decision to invest in the brand.

Del Taco unveils a system-wide brand refresh, combining front- and back-of-house enhancements to differentiate itself from Taco Bell and Chipotle.

The Lost Cajun appoints a new COO and CDO, highlighting the brand's commitment to growth and expansion, and its focus on developing strong leadership and operational capabilities.

Angelo Freites, founder and CEO of JAF Restaurant Group, shares his story of growing from two Checkers restaurants to 15, and his plans to hold 25 Checkers by the end of the year.

Del Taco expands in the Southeast with the help of veteran franchisee Mac Kamara, signing on to develop seven locations in Atlanta.

Mac Kamara's MK Energy is diversifying with Del Taco, opening seven locations in Atlanta.

Trend alerts to assist you with your international expansion plans

Franchise candidates typically fill out a form on the franchise's website, followed by an initial call with the franchisor to discuss expectations and financial requirements.

Growing a multi-unit operation requires securing financing, which can be complicated and difficult, but there are do’s and don’ts for positioning the business to lenders.

Del Taco credited its pricing approach and menu additions, including Queso Blanco, for its five consecutive years of growth.

MOOYAH Burgers, Fries & Shakes has kicked off its second decade under new ownership, with a focus on strong partnerships between franchisors and franchisees.

Average Unit Volume (AUV) is a key factor for prospective franchisees when evaluating a franchise concept.

The biggest names in the quick-service-restaurant segment are among the biggest brands in any industry in the world.

Franchising is experiencing a remarkable growth phase, with a remarkable growth phase in unit count and system-wide revenue, as well as the number of new and emerging brands.

Toppers Pizza has attracted a Del Taco operator and a Five Guys operator as franchisees, with plans to open 22 locations over the next seven years.

Del Taco is introducing a premium queso, Queso Blanco, as part of its QSR Plus strategy, which focuses on delivering premium ingredients to consumers.

MOOYAH Burgers, Fries & Shakes has received private equity investment and relaunched its FDD, signaling a new chapter in the brand's growth and development.

In a planned succession, Paul Murphy will be stepping down as chief executive officer and John Cappasola Jr.

Bob Middleton heard or read something years ago that stuck with him: Wealth is built by focusing on one thing and doing it well; wealth is preserved by diversifying.

Mike Richey, a Golden Corral franchisee, shares his strategy for retaining employees, including offering them a chance to return to their old job after leaving.

Franchising is experiencing a growth phase, with an increase in unit count and system-wide revenue, and a rise in new and emerging brands.

Stacy Lee, senior director of marketing for Ruby's Diner, shares her passion for franchising and her rise through the ranks, highlighting her hunger for new challenges and opportunities.

Franchising is experiencing a growth phase, with a notable increase in unit count and system-wide revenue.