Domino's — page 31

On May 18, 2016, the Obama Administration unveiled the long-awaited rule that will make millions of Americans eligible for overtime pay.

FSC Franchise Co. announces a new incentive program to make restaurant ownership more accessible and accelerate development for two of its concepts, Beef 'O' Brady's and The Brass Tap.

Toppers Pizza is gaining traction by offering a unique and high-quality product, despite being a smaller chain compared to Pizza Hut.

Aziz Hashim discusses his goals and advice for single-unit franchisees interested in multi-brand or multi-unit ownership.

Domino's is developing a proprietary super oven to cook pizzas in just three minutes, a significant improvement from their current seven-minute cook time.

Toppers Pizza's founder, Scott Gittrich, discusses the brand's success and growth on FOX Business.

Several former Domino's employees, including Scott Gittrich, Mark Watt, and Kendall Richmond, help Toppers Pizza redefine the pizza industry.

The restaurant delivery landscape has evolved significantly since the introduction of online services like GrubHub in 2007.

The IFA Convention is a networking opportunity for franchise industry leaders and peers to learn and grow their businesses.

Toppers Pizza is winning in the better-pizza segment with its commitment to quality and innovation.

Toppers Pizza plans industry domination with steady growth, enhanced technology, and a drive to never settle.

The article explores the growing segments and trends in the pizza and restaurant business, including Toppers' success in growing 30% annually.

The booming pizza industry brings in $32 billion of revenue every year, but a crowded market requires careful consideration for would-be consumers and franchisees.

The author shares their personal experiences with success, including losing weight and climbing the corporate ladder.

A recent study found that millennials hold more than $1.3 trillion in spending power and are the largest age group in the U.S.

Domino's acquisition of the biggest German pizza chain, with implications for the industry's growth and profit centers.

Pizza Hut explores adapting the Uber quick service model for customer convenience.

The NLRB's joint employer standard may have implications for franchising, with potential uncertainty and unease for companies in the industry.

Domino's has rolled out a new pizza delivery car, the DXP, designed through an online crowd-sourced contest to improve delivery and boost branding power.

Your Pie enters the Chicago market, opening a new location in Glenview, Ill., with plans to expand to at least seven locations in the next five years.

Toppers Pizza saw a 17.2% increase in system-wide sales during its seventh sales period and a 27.5% increase for the year, with 71 operating restaurants.

Jersey Mike’s, a franchise brand, has raised over $3 million for local charities through its annual ‘Day of Giving’ initiative, led by president Hoyt Jones.

Domino's introduces an app for Apple Watches to track orders.

Domino's will give fans a free medium, two-topping Handmade Pan Pizza for carryout every time there is a no-hitter through the end of the MLB season.