DoorDash — page 14

Restaurant delivery was a lifeline during the pandemic, but will consumer preference for delivery stick around forever, or is it a temporary solution?

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Capriotti's Sandwich Shop inks a 15-unit development agreement for the Tampa Bay area, expanding its footprint in Florida.

Baskin-Robbins releases two exclusive remixes of Yacht Rock classics to celebrate its latest offering, but the article does not provide specific details about the offering or its operations.

Bonchon has outpaced the industry, maintaining positive same-store sales and expanding its U.S. store count, despite the challenges posed by the COVID-19 pandemic.

BurgerFi is experiencing new growth and expanding its points of distribution across several fronts, including new brick-and-mortar restaurants and ghost kitchens.

Daphne’s adds two seasonal salad plates to its menu for a limited time, featuring fresh summer ingredients.

Wendy's adds a new plant-based sandwich to its Made to Crave premium sandwich line.

Donatos to Expand Nashville Presence through Delivery-Only Kitchens, Partnering with REEF Kitchens to Bring Edge to Edge Pizza to More of Music City

Juice It Up! introduces two new summer smoothies, Limeade Squeeze and Blueberry Limeade, as part of its limited-time offerings.

Pancheros Mexican Grill is offering free delivery nationwide from June 21 to 27 to celebrate the start of summer.

Restaurants face challenges hiring cooks and wait staff, with some turning to robots as a solution to the labor shortage.

Garbanzo Mediterranean Fresh introduces four limited-time menu items for its Falafel Quest campaign, featuring new falafel flavors and a seasonal hummus.

Noodles & Company launched its first ghost kitchen test in Chicago, increasing its off-premise capabilities.

This month's news roundup includes stories on post-COVID recovery, restaurant reopenings, and business growth and change.

Laredo Taco Company, a Mexican taqueria found in 7-Eleven convenience stores, debuts in Colorado with its first restaurant in Platteville.

Bojangles introduces a camo-themed Big Bo Box in partnership with Folds of Honor, donating $1 to the organization for each box sold.

Convenience stores, such as 7-Eleven, are expanding their food offerings, posing a threat to the QSR industry.

Wendy's introduces a new Bourbon Bacon Cheeseburger to kick off National Hamburger Month.

Mountain Mike's Pizza, a leading family-style pizza chain, introduces Mini Churrs, a new dessert option available for a limited time, at participating locations.

Baskin-Robbins launched a new oatmilk-based and vegan-friendly Flavor of the Month, Non-Dairy Strawberry Streusel.

Dog Haus is opening its first location in Oakland, California, offering gourmet hot dogs, sausages, and burgers.

WaBa Grill achieved its best first quarter in the brand's 15-year history, with same-store sales up 21.3% and a record-breaking weekly per-store sale average.

Mountain Mike's Pizza opens its third Hayward location, expanding its presence in the region and offering its signature experience to pizza lovers.