
Hiring Anyone? 5 Ways To Win The War for Hourly Talent
Five simple tips are shared to help franchise restaurant locations win the war for hourly talent, including prioritizing application responses and leveraging technology.
DoorDash is a company in Burnaze's franchise knowledge graph, mentioned since 1970. 664 stories link here, each summarized from the original publisher. - DoorDash has proposed a $17 billion acquisition of Instacart, a grocery‑delivery company [[1bb87d]]. - DoorDash announced a definitive agreement to acquire Instacart’s parent, Maplebear Inc., in a $17 billion deal [[5f3cdd]]. - The deal may face antitrust scrutiny from the FTC, which is already investigating personalized‑pricing practices of delivery firms including DoorDash and Instacart [[f7af34]]. - DoorDash launched DashOS, a platform that links ordering, reservations, loyalty, customer data and marketing for about 80,000 restaurants [[8fcb93]]. - Six restaurant operators using DoorDash Direct saw a 47 % sales boost within the first two months of adoption [[60bff9]]. - Little Caesars piloted autonomous delivery with electric sidewalk robots in three metro markets, partnering with Coco Robotics and DoorDash [[685660]].
Also known as DoorDash's international brand

Five simple tips are shared to help franchise restaurant locations win the war for hourly talent, including prioritizing application responses and leveraging technology.

‘Wichcraft is expanding into North Carolina and Virginia, seeking franchisees to add at least eight to 10 locations in both states.

Panera launched two new grain bowls, the Baja and Mediterranean, as part of its biggest product launch of the year.

Togo’s refreshes brand with Togo’s 3.0 initiative and 200 locations.

Blaze Pizza launches new large shareable pizzas, available for order on the Blaze Pizza app and other platforms.

Postmates launches a group ordering feature, allowing multiple parties to place and add to a single order from their individual devices.

McDonald's expands its McDelivery services, partnering with DoorDash to offer home delivery from over 10,000 locations.

Panera Bread joins the third-party delivery party, partnering with DoorDash, GrubHub, and UberEats to offer customers more ordering options.

Domino's tests e-bikes as a delivery method, aiming to stay competitive in the delivery market with innovative solutions.

Several QSR and fast-casual brands are innovating the delivery game with new options, including Chipotle's virtual delivery assistants and Domino's drone experiments.

DoorDash adds upscale restaurant options after acquiring Caviar, expanding its delivery service to high-end restaurants.

The Impossible Whopper will be available at every Burger King in America for a limited time.

DoorDash reforms its tipping model, changing the way it compensates its delivery people for tips paid through the app.

Farid Biglari, Senior Director of Operations Services at Togo’s, emphasizes the importance of prioritizing people over profits in the business model.

Togo’s has attracted a legacy franchisee in the form of multi-unit owner Ali Navabpour, who operates two locations in Fremont, part of California’s Bay Area.

Penn Station's Item 19 showcases the brand's system strength without relying on third-party delivery systems, providing transparency and insight into potential return rates for prospective franchisees.

Teriyaki Madness expands its delivery platform, allowing customers to order directly through the app and choose delivery partners.

Togo's introduces its new store concept, Togo’s 3.0, with renovated locations in California featuring a fresh look and greater efficiencies for franchisees.

A public hearing will be held in New York City to discuss the issues between restaurants and third-party delivery companies, with restaurant operators and representatives from companies like Grubhub and DoorDash encouraged to attend.

Three tech companies are making the restaurant industry change its game, with a focus on data solutions that drive business forward.

In light of a 2.6% same-store sales decline at Pollo Tropical, the brand is looking into efforts to attract a new, modern clientele: millennials.

Potbelly closed eight locations, seven of which were corporate-owned, due to a decline in sales and focus on franchising.

Chipotle Mexican Grill sees a significant increase in sales due to its partnership with DoorDash and direct delivery through its app.

Domino's CEO targets 25,000 total units by 2025, aiming to fortress markets and protect against emerging competitors.