Dunkin' Brands — page 11

Hand & Stone appoints Sherrill Kaplan as its first Chief Revenue Officer, responsible for enhancing the brand and customer experience.

Checkers and Rally’s, the double drive-thru restaurant franchise known for its craveable food and affordable prices, recently inked an agreement for a new location in West Allis, further expanding the brand’s presence throughout Wisconsin.

Established entrepreneurs and business partners, Danny Costa, Michael Costa, and Jonathan Wise, along with Raj Patel, who already owns seven Dave's Hot Chicken units across Chicago and Indiana, signed a multi-unit agreem

The top 15 dessert concept franchises in 2024, catering to post-date-night customers and families seeking indulgent treats, are listed with initial investment requirements.

The Costas and Wise, who own and operate Dunkin' locations in Pennsylvania and Maine, along with Patel, who owns and operates franchise locations with McAlister's Deli and Dunkin', are significant figures in the business ownership landscape.

The 2024 QSR 50 report ranks the top fast food brands, with McDonald's leading the U.S. market in systemwide sales and aggressive global expansion plans.

Coffee shop franchises offer a range of business models, from traditional coffeehouses to innovative drive-thru concepts, catering to the expanding global coffee market.

The top 10 donut franchise opportunities available in 2024 include Dunkin', Krispy Kreme, and Shipley Do-Nuts.

Layne's Chicken Fingers has signed an 18-unit deal with Alvin Shah, Shahid Panjwani, and Seth Bickle, with the first location anticipated to open in Roswell, Georgia, this October.

Checkers and Rally’s expands into LaVale with one new location.

Layne's Chicken Fingers is expanding to Georgia with 18 locations, led by entrepreneurs with extensive backgrounds in franchising.

As the temperature rises, Dunkin’ stokes the fires of flavor with an exciting array of new menu offerings that capture the essence of summer.

Layne's Franchise welcomed Justin Olivieri as director of construction, supporting franchisees through the real estate selection and build process.

Lisa Smith and Will Hartford open a BIGGBY COFFEE franchise in McHenry, Illinois, leveraging their experience with the brand and its community-oriented approach.

Customers pay the bills, but with a limited number of customers in any given market, competition is fierce, especially with reports that average check sizes declined in the first half…

A franchisee can’t serve each customer. From day to day, they need teams of people to help them accomplish everything that must be done to build a successful business.

To celebrate Dunkin’ Iced Coffee Day, the Dunkin’ Joy in Childhood Foundation is hosting a series of special “Painting with Joy” events in partnership with hospitals across the country.

Captain D's opens 62nd Atlanta-area restaurant in McDonough, Georgia, through conversion growth strategy.

If you’ve ever experienced the rumble from a horde of Harleys, you get it: Sight unseen, you instantly knew who made those bikes, complete with mental images of its customers, the bikers.

Harri, a full-circle human capital management platform, solves labor management challenges for hospitality industry franchisees with integrated tools and data.

Growing owners can evaluate a franchise culture by finding a brand that aligns with their values and goals, and prioritizing culture and systems in their business decisions.

Batty comes to Swig with more than 20 years of experience in the QSR segment and involvement in more than 2,000 development projects.

Sonny's BBQ appoints Kris Larson as Vice President of Franchise Development to lead growth and expansion.

Aroma Joe's COO Dave Tucci named President of the company