Dunkin' Brands — page 32

Gary Occhiogrosso of Franchise Growth Solutions shares his 35 years of experience in the franchise consulting industry.

Jimmy John's launches a nationwide augmented reality Snapchat Lens with a mobile game, targeting tech-savvy consumers.

Monthly digest of selected news items on unit growth, investment, and financial developments in the franchise industry.

Paul and Jay Patel, multi-unit and multi-brand franchisees, bring Slim Chickens to New Jersey, signing a license for 15 locations.

Market watchers and economists have speculated about an upcoming recession for months, and according to CNBC , even teenager consumers are tightening up on spending.

Quick-service restaurants are looking to improve drive-thru times with new systems and policies, with Dunkin' and Wendy's leading the way.

India's franchise industry is estimated at $50.4 billion, a fourfold growth since 2013, driven by professionals from an IT background.

Alan Phillips, a CertaPro Painters franchisee, finds professional success and personal fulfillment with the brand, citing its strong culture and values.

Taco Bell announced its latest menu addition, the Toasted Cheddar Chalupa.

Hardee's is testing two new plant-based menu items due in October, joining the Beyond Meat train, as plant-based options become more popular in the quick-service and fast-casual restaurant industry.

The 2019 Multi-Brand 50 issue provides data on the country's largest multi-brand operators, including the brands they've chosen, and the percentage of multi-unit franchisees for each brand.

Shairoz Lakhani and Avez Maredia, owners of three Wingstop restaurants in Texas, have partnered with Tin Drum Asian Kitchen to open their first location in Houston.

T-Mobile partnered with Burger King to give away free food to Un-carrier customers.

Franchisee validation is crucial for a successful discovery day, as exemplified by Ken Barton’s experience with Minuteman Press.

KFC is testing a plant-based chicken with Beyond Meat in Atlanta, Georgia.

Dunkin' introduces new Spicy Burrito Bowls, offering customers a unique and flavorful twist on traditional fast food.

The QSR industry ranks sixth in the Brand Intimacy Test, with Chick-fil-A being a customer favorite, known for making customer service a top priority.

Brands are adapting their marketing strategies to capture the attention of Gen Z customers, who are more likely to engage with loyalty programs and exclusive deals.

Dunkin' releases a new menu dedicated to pumpkin enthusiasts, debuting an array of autumn-infused drinks and treats on August 21.

Several QSR and fast-casual brands are innovating the delivery game with new options, including Chipotle's virtual delivery assistants and Domino's drone experiments.

Beyond Meat's revenue increased by 486% in 2019, driven by the growth of its restaurant and foodservice division and the demand for its plant-based meat products.

Chipotle, a fast-casual chain, announced plans to use an automated system to take orders from customers calling in.

Togo’s has attracted a legacy franchisee in the form of multi-unit owner Ali Navabpour, who operates two locations in Fremont, part of California’s Bay Area.

David Goldman signs 3-unit deal with Hand & Stone Massage and Facial Spa in Boston, Massachusetts, marking his entry into the luxury spa industry.