Golden Chick — page 3

Golden Chick introduces its new Big & Wicked Chicken Sandwich, available in all locations until February 18.

Golden Chick adds a saucy twist to its new and improved wings, offering a bone-in, hand-breaded option with two sauces.

Golden Chick has launched its new jingle and looked close to home for vocals.

Golden Chick extended its Wicked Wings across its 210 restaurants at a value price.

Golden Chick's Bill and Chad Glendening are 2022 Franchise Rock Stars.

Golden Chick celebrates the journey of two employees who became franchisees, highlighting their knowledge and relationships in the Houston area.

Golden Chick is extending its promotion period for the Nashville Hot Chicken Sandwich, which will officially leave the menu August 21 instead of June 19.

Golden Chick introduces two new menu creations, including an enhanced version of the Big & Golden Chicken Sandwich, as part of its Chicken Sandwich Wars strategy.

Golden Chick creates a 'franchisee-friendly' brand refresh program, introducing a contemporary and elevated experience for customers and supporting franchisors with flexibility and low costs.

Golden Chick is bringing back its Butterfly Shrimp for the Lenten season, available in two combo meals and as a standalone option.

The Franchise Innovation Awards recognize the top innovators in franchising, with a focus on innovative ideas, strategies, and tactics.

Golden Chick tests plant-based tenders with Beyond Meat starting this fall, offering a new menu option for plant-based eaters in select Dallas-Fort Worth locations.

With sales soaring, franchise extends limited-time promotion for the first time in company history

We are thrilled to bring aboard new team members and promote from within to put their expertise and knowledge to use for the continued expansion of the Golden Chick brand.

Golden Chick is partnering with National Breast Cancer Foundation, Inc. to donate $.50 for every Boneless Wing Combo meal sold during Breast Cancer Awareness Month.

Matt Haller is now the CEO of the IFA, and Hub Tap is an all-inclusive event bartending service with low start-up costs.

Sajib Singha, a Texas-based operator, owns 13 franchise locations with four different QSR brands and shares his advice on how to succeed as a multi-unit franchisee.

Captain D’s opens new Texas restaurant in Gun Barrel City.

By stars, we mean quick-service restaurants, and don’t underestimate these brands.

Golden Chick has added a new Franchise Operations District Director, Beth Carr, to support its growing corporate team.

Small-town operator Sajib Singha grows his revenue by 20-30% in 2020, opening 10 new units and planning to open 8 more.

Golden Chick launches modular restaurant design, saving 10-15 percent overall.

Golden Chick introduces its first modular constructed restaurant in 2021, with three locations planned for Texas.

Golden Chick celebrates grand opening of 200th location in 2020, with plans to reach 500 locations by 2030.