Gregoire is a company in Burnaze's franchise knowledge graph, mentioned since 2022. 57 stories link here, each summarized from the original publisher.
Grégoire, a high-end takeout restaurant in Berkeley, prepares to franchise its business, with founder Grégoire Jacquet planning to start with a central kitchen.
FRANdata’s Q1 New Franchise Concepts Report identified 86 new franchise brands across 23 industries, with the QSR and Sit-Down Restaurant categories leading the way.
Chef Grégoire Jacquet opened his self-titled Berkeley restaurant 20 years ago with a unique concept of high-quality food in to-go boxes for carryout ordering.
Grégoire is a franchise opportunity that offers a unique concept of fine-dining style food served to-go, with a seasonal menu sourced from local farms.
The author shares their experience trying Oath Pizza and praises its operations and customer service.
Grégoire, a fine fast casual eatery concept, establishes itself as a franchise, expanding its reach to the Bay Area with the help of franchisees.
Grégoire launches new franchise model with $298,924 to $420,100 investment
Grégoire targets the Greater Bay Area for franchise expansion, planning to open three to five locations by the end of 2022 and eight to ten by 2024.
Grégoire, the Northern California eatery that focuses primarily on gourmet to-go, is on the cusp of becoming a franchise chain.