Hardee's — page 5

Trend alerts to assist you with your international expansion plans

Multi-unit Hardee’s operator signs development agreement with Tropical Smoothie Cafe, planning to develop 16 locations in Mississippi and Alabama over the next several years.

Tropical Smoothie Cafe announced today its stellar first quarter results with a same-store-sales increase of +29.7% during the quarter, including +15.8% in January and February before the rollover sales impact from the pandemic in March of 2020.

Trend alerts to assist you with your international expansion plans

McDonald's launches 3 new chicken sandwiches to compete with Popeyes and Chick-fil-A

The Bergeson family, owners of multiple MOOYAH Burgers, Fries & Shakes locations, opens their fourth restaurant in Madison, Wisconsin.

QSR Magazine's 2020 Drive-Thru Study reports on customer satisfaction, technologies, and device usage during the pandemic.

CKE Restaurants hires Lance Tucker as CFO and Phil Crawford as CTO.

Trend alerts to assist you with your international expansion plans

Trend alerts to assist you with your international expansion plans

QDOBA promoted Eric Williams to vice president of franchise & license operations, supporting franchisees in running their business and ensuring overall success.

Five burger franchises to buy in 2020, including Zac's Burgers and Steak 'n Shake.

Global brands share best practices for surviving the COVID-19 pandemic, highlighting resilience and adaptability in the face of challenges.

Mexican Restaurants, Inc. appoints Pete Pascuzzi as its new CEO, bringing over 35 years of experience in the restaurant industry.

Consumer marketing roundup for February 25, 2020, featuring insights and trends from the franchise industry.

Uber Eats released a list of 2019’s most popular food options, with a focus on healthier and plant-based options.

RALEIGH, N.C., Nov. 08, 2019 // GLOBE NEWSWIRE // - Local Hardee’s® restaurants and their customers have shown their support of military families and veterans with a $75,000 donation to the North Carolina-based Patriot Foundation.

One glance at Robert Wiggins, Jr.'s portfolio and you'll quickly see that diversification is a big part of his business strategy.

Plant-based meat alternatives rose in 2019 with brands like Impossible Burger.

Chick-fil-A has the slowest drive-thru among QSRs, 39 seconds behind competitors.

Former C-suite executives Amy Legg and Kellie Watts ‘retire’ into franchising with Wild Birds Unlimited, operating three shops in three different states.

Hardee's is testing two new plant-based menu items due in October, joining the Beyond Meat train, as plant-based options become more popular in the quick-service and fast-casual restaurant industry.

Successful multi-unit operators share their formative influences, key accomplishments, and business decisions.

BLD Brands' founder Doug Pak was awarded the 2019 MVP Award for Mega Growth Leadership for building a diversified franchise enterprise generating $130 million in annual revenue.