IHOP — page 6

Trend alerts to assist you with your international expansion plans

United Real Estate is recognized by Franchise Times as one of America’s largest and fastest-growing franchise organizations.

Farmer Boys appointed Joe Adney as its new Vice President and Chief Marketing Officer, leading marketing, menu innovation, and digital marketing efforts.

Another Broken Egg Cafe honors teams at 2021 Franchisee Summit with 77 locations.

Buffalo Wings & Rings is expanding into Mexico with 11 new locations, leveraging a new prototype design and technology improvements.

Wings & Rings , the Cincinnati-based, elevated sports restaurant and bar franchise with more than 85 units across the globe, is quickly becoming one of the restaurant industry’s most sought-after franchise opportunities.

Pizza Factory signs an agreement to double its Texas footprint, with the Wells family opening a new location in the Gilmer/Longview area.

The Coffee Bean & Tea Leaf company adds three executives to its senior leadership team to help scale the company and expand its omni-channel marketing presence.

IHOP introduces a new 'Bubbles, Wine & Brews' menu, featuring domestically and locally sourced beers and wine options, at select locations.

Buffalo Wings & Rings signs deal for 11 Mexico locations.

Pancheros Mexican Grill appointed Joe Gale as Director of Franchise Development to lead the company's franchise expansion strategy.

IHOP franchisee Adenah Bayoh shared her story of success as a multi-unit franchisee, highlighting the importance of supporting franchisees and investing in their growth.

IHOP launches a new fast-casual concept called flip'd, with a pilot location opening in New York City this summer.

Buffalo Wings & Rings, the 85-unit sports restaurant franchise with locations in the U.S., Europe and the Middle East, is crossing the border and introducing its club-level experience to another new international market: Mexico.

Perkins Restaurant & Bakery launches a national franchise initiative, expanding its footprint in strategically targeted markets across the country.

Chipotle raises its minimum wage to $15, as part of its strategy to attract 20,000 employees to staff new locations.

Restaurants are paying workers just to interview amid the worker shortage crisis, highlighting the challenges of hiring and retaining staff.

Another Broken Egg Cafe has accelerated its franchise development and nationwide presence, with 14 new locations signed and several more planned.

Paris Baguette , the bakery-cafe brand with more than 4,000 units across the globe and 85 in the U.S., is starting off the year on a high note with double-digit franchise signings, consistent sales and more.

Veteran franchisees from Tropical Smoothie are investing in Another Broken Egg Cafe, opening three new locations as part of their expansion plans.

Fosters Freeze, a 66-unit burger and soft serve franchise, presents a strong franchise opportunity with a revamped leadership team and renewed focus on growth.

Fosters Freeze sees 18% sales growth in 2020, plans expansion

TravelCenters of America continues its growth expansion through franchising, signing 21 franchise agreements and opening 10 new franchise locations in 2020.

Full-service restaurant franchises are starting to look more like QSRs, with traditionally dine-in focused chains adopting quick-service strategies to cut losses and remain competitive.