
Maureen DiStefano Leads Slim Chickens Franchise Development
Maureen DiStefano has been named director of franchise development for Slim Chickens, a fast-casual restaurant concept.
Magnolia Bakery International is a company in Burnaze's franchise knowledge graph, mentioned since 2026. 4 stories link here, each summarized from the original publisher. Filed under Restaurants / Bakery & breakfast.

Maureen DiStefano has been named director of franchise development for Slim Chickens, a fast-casual restaurant concept.

Magnolia Bakery started as a small neighborhood bake shop in New York City’s Greenwich Village and quickly rose to fame as a cupcake destination, thanks to “Sex and the City.” Today it numbers 53 locations and franchises are popping up around the U.S.

Slim Chickens appoints Maureen DiStefano as Director of Franchise Development, helping the brand expand across the US with over 20 years of experience.

- Franchising - Sandwich Trends - Fast Casual - News Fuku makes comeback as a brick-and-mortar, and more After the closure of all traditional outlets, the fast-casual chicken conce