Multi-Unit — page 38

Nationwide UK outsourced human resources company The HR Dept has signed a deal to launch its services into Australia.

Managing multi-unit growth requires a growth plan to address challenges in performance, operations, and employee management.

La Madeleine plans to double in size from just over 80 units to more than 160 units in the next 5 years through an aggressive refranchising effort.

TWO MEN AND A TRUCK is adjusting to the changing hiring climate, gearing up for a busy spring and summer with its Career Moves Month campaign.

Franchise development experts identified five key obstacles to growing a successful franchised brand, including finding the right people and scaling the business.

When Dave Sobelman first decided to explore franchising as a means to grow his iconic Sobelman’s Pub & Grill Milwaukee restaurant, one thing was for certain – he wasn’t going to conform to traditional development standards.

The largest U.S. franchisees, ranked by total number of units, are featured in the 'Mega 99' list, highlighting successful multi-unit operators.

Mosquito Joe was ranked first in its category on Entrepreneur's 2017 Franchise 500 List, with record-breaking franchise growth and high demand for its services.

Virginia Beach-based Buzz Franchise Brands celebrated big growth in 2016, adding close to 60 locations of Mosquito Joe nationwide.

Raman Kalra, a former dishwasher and bartender, saved enough money to consider franchising and eventually became a successful business owner with the Dairy Queen system in Phoenix.

A column discusses the importance of unit count in franchising, with chains classified into categories based on the number of units.

Relocators launches a top-tier franchise system, targeting Brooklyn and Staten Island for development and expansion.

The Growth Coach co-founder Daniel Murphy announces retirement, effective December 1, 2016.

Chris Milisci, a franchisee of Slim Chickens, shared his background and experience in the industry, including his previous role as an IHOP franchisee.

Multi-unit operators continue growing larger each year, expanding their portfolios through acquisitions and new units, creating historically large franchisee organizations.

The Fair Labor Standards Act is making significant changes to overtime pay for employees, which may force employers to shift the pay status of their employees from salaried to hourly.

Top franchise brokers of 2016, including Brand Buzz, discuss the success of brands like Shake Shack and Dairy Queen in the limited service restaurant market.

Fresh Coat franchisee Eric Stavropoulos expands his business, attributing his success to the brand's excellent fit and his own entrepreneurial spirit.

MOOYAH Burgers, Fries & Shakes boasts a high return on investment for entrepreneurs, backed by multi-unit franchisees and a young brand in need of growth.

Jeff Panella discusses Wireless Zone's franchise growth, emphasizing the importance of a solid brand, selection process, and franchisee support.

Randy Trotter shares his experience in franchise development, including working with WORKOUT ANYTIME and Quizno’s.

Famous Toastery's multi-unit ownership model fuels its strategic development efforts, with over 50 franchise units sold and more entrepreneurs on the verge of inking deals.

Best in Class Education Center is on track to sign 20 franchise agreements and open 12 new franchises by the end of 2016.

Wireless Zone's franchise resale program has seen success, with many top-producing stores being listed for sale.