National Retail Federation is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 38 stories link here, each summarized from the original publisher.
National Restaurant Association voices concerns over $15 minimum wage bill, citing potential impact on small- and family-owned businesses.
In a recent survey conducted by the National Retail Federation , 51 percent of Americans said they plan to celebrate Valentine’s Day in 2019, a 4 percent decline from last year.
This article discusses consumer confidence and does not specifically relate to franchising or multi-unit operations.
American spending for Halloween is expected to reach $9 billion, driven by consumer confidence and high demand for decorations and costumes.
Wild Birds Unlimited's record year proves that specialty retail is the future of the industry, with a focus on bringing people and nature together.
The National Retail Federation projected retail sales growing between 3.7 and 4.2 percent in 2017.
Recent legislation and economic trends are driving people to rethink work as we know it, affecting hourly workers and multi-unit franchisees.
Matthew Shay, former IFA CEO, will receive the IFA Dennis Wieczorek Free Enterprise Award for his contributions to advancing franchising and the free enterprise system.
Famous Toastery leverages limited-time offers to spike holiday sales, relying on the popularity of its Thanksgiving sandwich in Huntersville, N.C.
Nation's Restaurant News reports on the decline of in-store Black Friday shopping and the rise of online shopping.
The National Retail Federation backs a proposal to slow the enactment of overtime rules, citing potential damage to employers.
The National Retail Federation asks the U.S. House to put overtime regulation on hold due to potential hiring freezes and layoffs.
The holiday season is fast approaching and consumers are gearing up to find the best deals on holiday gifts.
The National Retail Federation warns that President Obama's overtime regulations will reduce management positions in restaurants, shifting to hourly and part-time jobs.