Newk's Eatery is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 214 stories link here, each summarized from the original publisher. * Newk's Eatery has earned the No. 244 spot on the 2026 Franchise Times Top 400 list, with $784 billion in global sales in 2025 [[2026-10-20 Newk's Eatery Ranks No. 244 on 2026 Franchise Times Top 400 List (715a42)]]. * Newk's Eatery is being selective about its franchisees as it prepares for its next phase of growth, prioritizing shared values and a cultural fit over financial qualifications [[2026-10-19 Newk’s Eatery Builds a Values-Driven Franchise Culture (04f1bb)]]. * The brand has developed systems to help franchisees manage food and labor costs, including technology, training, and ongoing support [[2026-10-19 How Newk’s Optimizes Prime Costs and Restaurant Efficiency (910fe6)]]. * Newk's Eatery has introduced a smaller restaurant prototype and more flexible real estate options to improve unit economics for its franchisees [[2026-10-15 How Newk’s New Restaurant Model Improves Unit Economics (efd162)]]. * The brand is targeting Broward County for franchise growth, with the county's 2 million residents and central location making it an attractive starting point [[2026-10-12 Newk's Eatery Targets Broward County for Franchise Growth (4396b8)]]. * Newk's Eatery provides hands-on support to its franchisees throughout restaurant development, opening, and ongoing operations [[2026-10-08 How Newk's Eatery Supports Franchisees at Every Stage (915598)]]. * Newk's Eatery has opened its second Wichita restaurant, marking another step in the brand's mission to bring its fresh ingredients and signature hospitality to more communities [[2026-10-05 Newk's Eatery Opens Second Wichita Restaurant on Oct. 5 (fef991)]]. * The brand has a strong connection to the University of Mississippi, where it was founded in 2004, and offers franchise opportunities to Ole Miss alumni [[2026-09-30 Newk’s Eatery Franchise Opportunities for Ole Miss Alumni (58b395)]]. Filed under Restaurants / Fast casual.
Newk’s Eatery is introducing new seasonal twists on its Newcomb Family Chili Recipe, with three new wholesome takes on the classic comfort food.
Newk's Eatery has announced Joe Pate as Chief Operations Officer, a new position that was created to expand the company's operations team as part of a plan for continued growth.
Franchise CMOs describe their marketing teams and the roles each person plays.
Newk's Eatery introduces cauliflower pizza crust and under 600 calorie menu options, focusing on wholesome and healthy food choices.
Amy Przywara, Chief Marketing Officer of Sylvan Learning, discusses her core consumer marketing strategies and objectives, focusing on overcoming barriers to get prospective customers to visit their centers.
Franchise Update magazine profiles franchise CMOs and marketing leaders, asking them about measuring marketing results and effectiveness.
Katherine LeBlanc and Michael Barrette discuss preparing a marketing plan and executing strategies for their brands, Painting with a Twist and Dippin' Dots & Doc Popcorn.
CMOs share keys to success, including keeping learning, being accountable, and building a great team.
Michelle Spohnholz, Vice President of Marketing, Newk’s Eatery There is a tremendous amount of market fragmentation between consumers and their unique needs. It’s a very competitive landscape in foodservice as…
Franchisees should focus on offering a future with career advancement opportunities to attract and retain top employees in a competitive hiring environment.
This monthly digest of selected news items on unit growth, investment and financial developments, international expansion, people, and milestones.
Duo to open 18 Newk's Eatery restaurants in Texas and Oklahoma.
Chris Cheek, Chief Development Officer of Newk's Eatery, discusses franchise candidate research and targeting existing restaurant experience.
The primary reason franchise candidates acquire franchise rights is the hope of an attractive return on investment.
Franchise brands can reduce opening costs by identifying great sites, negotiating favorable lease terms, and controlling costs on a P&L statement.
Validation played a crucial role in the decision-making process for franchisees, with many emphasizing the importance of connecting with current franchisees and employees.
Chris Cheek and Kevin King are chief development officers at Newk's Eatery and Smoothie King, respectively, with impressive track records in grand openings.
Franchisors should focus on lead generation in January, as the new year brings an influx of leads and opportunities for business ownership.
Franchise development leaders discussed the importance of unit economics and return on investment in franchise development, citing a trend that continues to prioritize these factors.
FSC Franchise Co. launches a new incentive program to make restaurant ownership more accessible and accelerate development for its Beef ‘O’ Brady’s and The Brass Tap concepts.
Lightbridge Academy plans to open locations across Tampa, with a new limited-time incentive program designed to make restaurant ownership more accessible.
Fast-casual cafe franchise Newk’s Eatery has announced the roll-out of its new marketplace concept, Newk’s Express Market, according to a press release published by QSR.
FSC Franchise offers incentives for Beef ‘O’ Brady’s and The Brass Tap.
FSC Franchise Co. offers a limited-time incentive program for new and existing franchisees opening a new Beef ‘O’ Brady’s or The Brass Tap restaurant.