On the Border is a company in Burnaze's franchise knowledge graph, mentioned since 2018. 67 stories link here, each summarized from the original publisher. Filed under Restaurants / Mexican.
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This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the retirement of Domino’s CEO Russ Weiner, his replacement Joe Jordan, and what it all means for the company.
The restaurant chain, recently acquired by Pappas Restaurants, has shuttered its 28 company-owned sites and entered Chapter 7 liquidation.
Earlier this month, about a year after it was sold out of bankruptcy, the casual-dining Mexican chain On the Border shut down all its company locations, leaving only six franchisee-owned units.
The Mexican grill chain has moved to Chapter 7 liquidation after a wave of corporate closures left the system with only five remaining franchised locations.
On the Border shuts down 27 restaurants, leaving six locations.
The Tex-Mex chain was left out of casual dining’s revival and closed about 30 of its company-owned restaurants in the last week.
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HTeaO appoints Shane Clark and Michael Stoddard to key roles
The full-service restaurant franchise sector is brimming with diverse and dynamic brands, with a market share of $1.5 trillion in 2023.
Bonchon appoints Suzie Tsai as Chief Growth Officer to lead the company's rapid growth and brand strategy.
On The Border rethinks its brand and operations to stay competitive in the restaurant sector.
On The Border Mexican Grill & Cantina today announces the opening of its first restaurant in Nebraska with well-established franchise owners Amy and Bryant Morrison.
Salata Salad Kitchen announced Michele Maerz as its new President, with Maerz originally joining the Salata team in 2021 as vice president of operations.
On The Border Mexican Grill & Cantina is a Tex-Mex themed full-service, casual dining chain restaurant with around 130 locations.
On The Border signs a franchise agreement with existing franchisees Amy and Bryant Morrison to expand in Lincoln and Omaha.
On The Border ranked #1 in Mexican Restaurants on Entrepreneur's Franchise 500