Papa Murphy's — page 3

Tom Henderson, a multi-unit Papa Murphy's franchisee in Sioux Falls, SD, shares his journey into franchising and his growth with the brand.

Shareen Minor and Tom Feissle, experienced entrepreneurs, are opening a Papa Murphy’s franchise in Newnan, Georgia, combining their professional skills to bring the brand to the area.

Navy veteran Tim Hogan wrapped up a successful franchise career with Papa Murphy’s, crediting the structure and opportunity provided by franchising for his success.

Lonnie and Ahnya Southworth will open a Papa Murphy's franchise in Fayetteville, Georgia, this winter.

Joshua Bernhart balances his military career with running a Papa Murphy’s franchise, drawn to the brand’s unique take-and-bake model and strong community presence.

Conrad Manfred, an experienced entrepreneur, signed a five-unit agreement to open Konala locations in Spokane, Washington.

Papa Murphy's offers 30% off orders and returns Jack-O Pizza for National Pizza Month promotions.

Papa Murphy's introduces an Everyday Value menu, featuring three large pizzas priced at $7.99 each, as a limited-time offer.

Aaron Bonner, a Navy veteran, becomes a Papa Murphy's franchise owner, leveraging his connection to the brand and his entrepreneurial spirit.

Donatos Pizza CEO Tom Krouse announces his retirement after 24 years of transformation and growth.

Sip Fresh names Norcup as new Franchise Development Officer with two decades of sales development experience in restaurant franchising and real estate industries.

Papa Murphy's announces the return of its popular Taco Grande Pizza, featuring zesty taco meat and refried beans.

American Dairy Queen Corporation hires Gregg Benvenuto as vice president of franchise development in the U.S. and Canada.

Papa Murphy's Take 'n' Bake Pizza returns Jack-O-Lantern Pizza nationwide through October 31, 2023.

Papa Murphy’s has launched its new Monkey Breads, available in two flavors: savory Garlic and sweet Cinnamon.

Trend alerts to assist you with your international expansion plans

“I am excited to lead the Cookie Co. team,” Fazio said, “Cookie Co.

Papa Murphy’s is a take-and-bake pizza franchise that serves up made-to-order, high-quality pizzas at an affordable price.

Papa Murphy’s Announces the launch of all-new Calzones, available in three different flavor variations.

Playa Bowls appoints Dan Harmon as its new Chief Executive Officer, effective immediately.

Papa Murphy’s launches the Double Bacon Cheddar pizza nationwide for a limited time, available for $12.99 and featuring crispy bacon, Canadian bacon, and nacho cheddar cheese sauce.

Papa Murphy’s has relaunched the XLNY pizza nationwide beginning January 9.

Papa Murphy’s Take ‘n’ Bake Pizza has launched its all-new Meatballs & Marinara nationwide, offering a perfect appetizer or side dish for holiday hosting, gameday watch parties, and family pizza nights.

RE/MAX Holdings appoints Katie Scherping to its board of directors, bringing nearly 20 years of financial executive experience.