
Legacy Penn Station Franchisee Rob Chinsky Muses on 29 Years—and 18 Units
Legacy Penn Station franchisee Rob Chinsky has 18 units and 29 years of experience with the brand.
Penn Station is a company in Burnaze's franchise knowledge graph, mentioned since 2016. 216 stories link here, each summarized from the original publisher. * Penn Station has rebranded as Penn Station Sandwiches as part of a growth strategy focused on franchise expansion and operational consistency [[2026-05-20 Penn Station rebrands, updates menu as franchise expansion accelerates (cbe137)]]. * The company has updated its menu and is expanding into new locations, including Michigan, North Carolina, and South Carolina [[2026-05-20 Penn Station rebrands, updates menu as franchise expansion accelerates (cbe137)]]. * Penn Station is introducing new items such as sandwiches on 9-grain bread, wraps, and bowls, while removing underperforming items [[2026-05-19 Penn Station Rethinks the Sub Shop (157de9)]]. * The brand saw strong growth in 2025 with 4 new restaurants and 15 franchise units sold, and achieved three consecutive quarters of positive growth [[2026-01-26 Penn Station East Coast Subs Caps Milestone 2025 With Strong Growth, National Re (ae117a)]]. * Penn Station East Coast Subs reported strong systemwide sales and new openings in 2025, with over 320 locations nationwide and 15 franchise units sold [[2026-01-24 Penn Station East Coast Subs cooks up bigger sales (1ce0b2)]]. * The brand is seeking new franchise partners and offering incentives for multi-unit development agreements [[2025-09-22 Penn Station East Coast Subs Teams Up with UNC Tar Heels for “Tar Heel Tuesdays” (dbc5a3)]]. * Penn Station East Coast Subs has expanded in Northwest Indiana with a new location in Crown Point [[2025-11-07 Penn Station East Coast Subs Expands in Northwest Indiana with New Crown Point L (fb6a9b)]]. * The company has appointed Jane McPherson as Senior Vice President of Marketing, bringing 30 years of marketing experience to the role [[2025-03-26 Penn Station East Coast Subs Announces New Senior Vice President of Marketing (eea171)]] Filed under Restaurants / Sandwich & sub.

Legacy Penn Station franchisee Rob Chinsky has 18 units and 29 years of experience with the brand.

Penn Station East Coast Subs appeals to multi-brand owners looking to diversify their portfolios with its strong business model and high profitability.

John Doyle remains loyal to Penn Station after 30 years.

Penn Station East Coast Subs recently donated $79,371.57 to the Down Syndrome Association of Greater Cincinnati and the Miami Valley Down Syndrome Association, according to Franchising.com.

Penn Station's Item 19 showcases the brand's system strength without relying on third-party delivery systems, providing transparency and insight into potential return rates for prospective franchisees.

Penn Station East Coast Subs reports strong growth in Q2, with 12 new locations planned for 2019 and 80% of growth coming from existing franchisees.

Franchisors can help their franchisees battle an industry downturn by communicating regularly, focusing on training, and offering support.

Penn Station franchisee Bernie Marconi adds his son to the business to spur growth, with the company having recently opened a third location.

Penn Station East Coast Subs awards nearly $10,000 in total scholarship prizes to its Athlete of the Year program winners.

A new Penn Station East Coast Subs restaurant opens in Clarksburg, West Virginia, but does not involve a franchise system, multi-unit brand, or operator.

Penn Station is ranked among Entrepreneur Magazine's Top Food Franchises of 2019, with a standout menu and franchisee-centric growth strategy.

Craig Dunaway, president of Penn Station East Coast Subs, shares insights on when to add a new brand to a multi-unit franchise.

Penn Station East Coast Subs has partnered with Elara in its One Case • One Meal program, providing meals to people struggling with hunger.

Forbes highlights the potential for athletes to succeed in franchise ownership, citing examples of successful sports stars turned entrepreneurs.

Craig Dunaway, president of Penn Station East Coast Subs, shares insights on common mistakes new multi-brand franchisees make.

Penn Station East Coast Subs has been identified as a great multi-unit franchise system due to its strong unit-level economics and commitment to franchisee success.

Penn Station East Coast Subs franchisee Steve Pryor transitioned from a general manager role to a franchise partner after 24 years with the brand.

According to the Norwalk Reflector , Penn Station East Coast Subs has sent plans to Perkins Township for a new restaurant located in the vacant space next to Chipotle which…

Penn Station updated its online ordering app, improving efficiency and streamlining day-to-day operations for franchisees.

Penn Station East Coast Subs launched a new mobile app and loyalty program, offering customers a photo booth, messaging center, and rewards program.

No Limit Agency's brands, including Smoothie King, are ranked among the top food and beverage franchises by Franchise Business Review.

A press release can be a powerful tool to get the word out about a brand's new initiative, but it has grown stagnant and offers opportunities for creativity and engagement.

Penn Station sets its sights on expanding in the Richmond, Virginia market, targeting the city and nearby Henrico County.

Penn Station's strong corporate infrastructure provides reliable support to its franchisees, including operational efficiency and profit-maximizing practices.