Penn Station — page 8

Penn Station East Coast Subs is set up for serious growth in 2018, with plans to add online ordering and expand into new markets.

Penn Station is recognized on the Training Top 125 list for its efforts in operations training, reflecting its commitment to franchisee success.

Penn Station offers a zero-royalty incentive for new owners in developing markets, adjusting royalty fees based on unit sales volume.

Penn Station East Coast Subs plans to expand in Pittsburgh, Pennsylvania, with dozens of new locations expected to open in the next two to three years.

Penn Station focuses on finding the right franchisees, streamlining its operational system, and growing to over 300 locations across 15 states.

Penn Station East Coast Subs opens a new location in Shelby Township, Michigan, offering 14 different subs and wraps.

Penn Station is a top-pick franchise in 2018 due to its operational model and focus on supporting unit-level economics.

Penn Station expands its presence across the Midwest, opening new locations and planning to open 15 more stores in the region.

The Franchise Disclosure Document (FDD) is a crucial document for potential franchisees to review before investing in a franchise.

Penn Station keeps costs low with streamlined menu and vendor rebates.

Penn Station offers free cookie bites on National Cookie Day.

Penn Station sandwich franchise thrives despite namesake train station's reputation.

Penn Station focuses its expansion efforts on Kansas City, Missouri, seeking experienced candidates to own and operate new restaurants.

Penn Station's variable royalty program provides support to franchisees and helps them manage their finances.

Penn Station East Coast Subs opens new location in Avon, Ohio, offering a variety of subs and catering services.

Ann Vanover named Penn Station Franchisee of the Year for 2016

In October, Penn Station opened a new restaurant in West Cary, the brand’s second in the North Carolina township.

Big brands like Ace Hardware and McDonald's lead with over 250 units.

Franchisees stick with their brand due to refined models that encourage growth and support.

Franchisees should consider real estate prior to deciding on a franchise, but flexibility is key in the real estate process.

This fall, the fast-casual sandwich brand Penn Station will open their second restaurant in the Nashville suburb of Murfreesboro, leveraging a wealth of brand awareness and goodwill established by the town’s first Penn S

Some industry analysts have pointed toward a downward curve in sales and profits within the fast-casual segment, but Penn Station has bucked that trend.

Penn Station franchisees Roger and Marilyn Kirkland discuss their 14-year partnership with the brand, describing it as a vital part of their personal and business lives.

Experts share five tips on marketing to existing franchisees for successful brand growth.