Pie Five Pizza — page 2

Pie Five Pizza Introduces New Parmesan Crunch Stuffed Crust Pizza, Available for Limited Time at Participating Locations

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RAVE Restaurant Group has promoted Clint Fendley to chief financial officer, effective July 5, 2021.

Del Taco integrates customer-facing technology to modernize the guest experience and maximize operational efficiency in response to the COVID-19 pandemic.

Pie Five Pizza, known for its craft personal pizzas and fresh ingredients, is making the impossible possible with the launch of its new Impossible Tuscan Pizza.

RAVE Restaurant Group reports third-quarter financial results, with net income of $0.4M and sequential improvement in earnings.

Pie Five Pizza has added a new pan pizza option to its menu, with a thick and crispy crust and a golden brown bottom.

RAVE Restaurant Group, Inc. reports its first quarter financial results, with net income decreasing and total revenue decreasing.

Paresh Suthar opens a new strip mall in Danville, Virginia, featuring a Which Wich, Pie Five Pizza, and an Edible location, diversifying his franchise portfolio.

Edible expands its Virginia footprint with a new multi-brand operator, Paresh, who has 30 years of business experience and plans to build a new strip mall with Edible as a key tenant.

Trend alerts to assist you with your international expansion plans

“The addition of these positions is an investment in the future of RAVE, and I’m excited to add dedicated resources for our franchisees,” said RAVE Chief Operating Officer Mike Burns.

RAVE Restaurant Group, Inc. reported its fourth quarter and fiscal year 2020 financial results, highlighting the challenges posed by the COVID-19 pandemic but also the brand's recovery efforts.

Pizza Inn partnered with RetailStack to launch a new point of sale system, selected for its innovation pipeline and efficiency of development process.

Pizza Inn added Contactless Buffet To-Go and new procedures for safe delivery or carry-out during the COVID-19 pandemic.

Pie Five Pizza makes its Oregon debut in Corvallis, opening its first location in the state on July 20, 2020.

RAVE Restaurant Group reports its third-quarter 2020 financial results, with a focus on protecting its financial stability during the pandemic.

Pizza Inn introduces its New Right-Way Buffet to ensure a safe experience for team members and guests dining inside its restaurants.

Pie Five Pizza reopens dining rooms with enhanced safety and sanitation procedures in response to COVID-19 pandemic.

AdvantaClean President Bryan Bennett discusses the future of his brand after COVID-19, focusing on relationships with franchisees and forging stronger connections.

RAVE Restaurant Group launches a 'Feed Essential Workers' program, allowing customers to purchase meals for front-line workers and those in need.

Pizza Inn has launched a contactless buffet to go service for carryout and delivery, allowing guests to enjoy the buffet at home.

Pizza Inn announces a $1M franchise incentive program, designed to fuel additional buffet growth and attract new franchisees, highlighting the brand's commitment to expansion and development.

Pizza Inn's Triple Cheezy Stuffed Crust is back for delivery and carryout, featuring hot, gooey cheese and a blend of Romano and Parmesan cheeses.