Popeyes Louisiana Kitchen — page 3

The 2020 Multi-Brand 50 ranking highlights the largest franchisees in the U.S.

Batteries Plus Bulbs has opened a new location in Rocky Mount, NC, providing a one-stop shop for residents and eliminating the need for travel to other stores.

A DQ Grill & Chill® restaurant is coming to Waterbury, offering made-to-order lunch and dinner options, including GrillBurgers™ and Chicken Strip Baskets.

Multi-brand ownership is an attractive business option, with 76.5% of franchised restaurants and 53% of all franchises having multi-unit or multi-brand franchisees.

An experience that has stayed with me throughout my career occurred very early in my initial marketing position in the restaurant industry.

Popeyes Louisiana Kitchen has signed a new master franchise agreement to expand in Spain.

Hope Diaz, Global CMO of Popeyes Louisiana Kitchen, shares her experience and insights in the QSR industry.

Renay Winston shares an analogy about building a human resources department with the right recruitment and development tools.

Chick-fil-A is one of the top chicken franchises over 50 units, known for its high standards and secret original recipe.

Popeyes celebrates its 3,000th location with champagne-battered chicken wings drenched in gold, available for one day only at select locations.

Church's Chicken CMO Hector Muñoz plans to release a new brand strategy in the fourth quarter, focusing on the franchise's heritage and culinary expertise.

Six multi-unit operators share their stories of success and overcoming challenges in the franchise industry.

There are 4.8 billion unique mobile subscribers today, a 65 percent penetration of the world's population.

Debbie Gonzalez, Chief Brand Officer at Massage Envy Spa, oversees brand strategy and marketing, with over two decades of experience in the field.

Popeyes Louisiana Kitchen CEO Cheryl Bachelder will step down as part of a transaction with Restaurant Brands International.

Restaurant Brands International purchases Popeyes for $1.8 billion, with the brand's growth expected to take off in international markets.

Restaurant Brands International Inc. has acquired Popeyes Louisiana Kitchen for $1.8 billion, with plans to introduce Popeyes globally.

The Parikh Network, a multi-unit franchise group, adds Arby's to its lineup of franchise locations, citing the brand's potential for growth and expansion.

Guillermo Perales, founder and CEO of Sun Holdings, will chair the 2017 Multi-Unit Franchising Conference.

Brent West and his wife Jasmine invest over $1 million in Pigtails & Crewcuts franchise opportunity.

Hanif Hashimi, a young restaurant manager, joins Checkers as a franchisee, aiming to expand the brand's presence.

Luigi Piccione opens third Checkers & Rally's in Surfside Beach, SC, with a sports bar and plans to build 20 similar locations across South Carolina.