Popeyes Louisiana Kitchen — page 2

The article discusses the best food franchise opportunities in America, but does not provide relevant information about a franchise system or multi-unit brand.

Nari Uezu and her partner Sean Uezu sign on to develop 10 Pepper Lunch units over the next 10 years and provide teppanyaki-style dining to customers in Hawaii.

Popeyes Louisiana Kitchen plans to open over 1,700 locations across China within the next decade, following the success of its first Shanghai restaurant.

Chick-fil-A franchise alternatives for 2023 include other fried chicken and fast-food options, offering prospective franchisees alternative opportunities.

Church's Texas Chicken hires Will Cash as Vice President, Purchasing, to implement procurement and supply chain expertise.

A redesign can improve guest experience and benefit operators by aligning the interior of restaurants with their offering and emphasizing core differentiators.

Big Blue Swim School helps franchise partners secure the industry’s best swim instructors through its innovative training model, addressing labor challenges in the swim lesson category.

Famous Toastery is investing in its corporate team to support franchise growth, aiming to open 50 units by 2024 and doubling its current footprint.

Vik Patel grows portfolio with 10 Take 5 Oil Change locations.

Famous Toastery hires Joe Gillie as Vice President of Operations

1851 Franchise's Franchise Development Website Awards recognized the top franchise development websites in franchising, with Kidcreate Studio's website ranking second.

Del Taco partners with Lincoln and his team at Feel Good Brands to open Del Tacos in several Las Vegas casinos, targeting the tourist sector and national brand exposure.

Ali Chunara and Shamsu Charania are recognized as 2021 Franchise Rock Stars by Franchise Business Review for their leadership and business acumen.

The 2021 Multi-Brand 50 ranking highlights the largest franchisees in the U.S.

Trend alerts to assist you with your international expansion plans

Article discusses the future of franchising and the importance of failure in business.

The Falcons Group has expanded its franchise portfolio with two new Checkers locations in Georgia.

Vik Patel's company, Purple Square Management, continues to expand its 7-brand portfolio, including Take 5 Oil Change, in seven states.

Purple Square Management Company, a multi-unit operator, adds Take 5 Oil Change to its portfolio of brands, diversifying its restaurant portfolio.

Church's Chicken appoints a new Vice President of Finance and Assistant Treasurer, bringing over 25 years of corporate finance experience.

Potbelly's real estate approach can teach brands facing mass closures, such as Burger King, Tim Hortons, and Popeyes Louisiana Kitchen.

Regis Corporation Chairman and CEO Hugh Sawyer to retire, succeeded by Felipe Athayde, with Daniel Beltzman as new Chairman of the Board.

Pollo Campero appointed Sam Wong as its new Director of Franchising, marking the launch of a US franchising initiative.

DQ Grill & Chill restaurant opens in Waterbury, Connecticut, with locally owned and operated by Rahman Hashimi.