Popeyes is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 440 stories link here, each summarized from the original publisher. * Popeyes' return to sales growth is taking longer than expected due to reduced wings offering and operational execution challenges, with same-store sales declining 1.8 percent in the third quarter [[2026-11-02 Popeyes Faces Longer Road Back to Sales Growth (f684b8)]] * Despite a decline in same-store sales, customer satisfaction with core chicken at Popeyes has improved [[2026-11-02 Popeyes Faces Longer Road Back to Sales Growth (f684b8)]] * Popeyes saw a 2.2% decline in same-store sales in Q3, while Burger King posted 8.4% comps growth in the U.S. [[2026-10-29 Popeyes wing cuts and value miss drag sales, Burger King stays hot]] * Restaurant Brands International reported 8.4% domestic sales growth for Burger King in the third quarter, while same-store sales at Popeyes declined 2.2% in the US [[2026-10-29 Burger King sales soar, while Popeyes struggles]] * Popeyes is introducing Thanksgiving and Christmas-themed foods and beverages to its menus [[2026-10-26 Thanksgiving and Christmas get off to an early start on menus]] * Cheese and chicken are leading menu innovations at chains like Culver's and Shake Shack, with various flavor and format variations being introduced to excite customers, including at Popeyes [[2026-10-04 Chicken and cheese take the lead on menus]] * Popeyes has debuted its Honey Chicken Biscuit sandwich, a permanent menu item designed to appeal to consumers across dayparts [[2026-09-28 Is Popeyes’ new sandwich a breakfast test]] Filed under Restaurants / Chicken.
Sam Samaan and Wahid Karas, quick-service restaurant veterans, join Sport Clips, citing the brand's recognized brand identity and larger profit margins.
Franchising faces increased scrutiny, with International Franchise Association Chairman Aziz Hashim warning of the need to change the narrative.
Aziz Hashim discusses his goals and advice for single-unit franchisees interested in multi-brand or multi-unit ownership.
Jollibee operates over 1,700 locations globally and has been expanding aggressively in North America with its proven business model and high average unit volumes.
Restaurants are incorporating spicy menu items to appeal to customers who prefer fiery foods and sauces.
Jollibee Foods Corporation operates over 1,700 locations globally and aims to become one of the world’s top five restaurant companies.
Jollibee operates over 1,700 locations globally and has been expanding aggressively in North America.
Jollibee, founded in 1978, has grown into a global restaurant company with over 1,700 locations worldwide.
Jollibee's mission is to serve great-tasting food and bring the joy of eating to everyone.
The IFA Conference is a major event in the franchising world, requiring careful representation of one's brand.
Jollibee is expanding rapidly in North America, with high average unit volumes and a strong emotional appeal among Filipino-Americans.
This article discusses creative one-dish meals being served in bowls, but lacks specific information about franchising as an industry.
Nation's Restaurant News names top food trends of 2015, including fried chicken and avocado toast.
Checkers franchisee Ahmadullah Tokhi opens location in Coney Island after three-year delay, citing high foot traffic and demand.
Jollibee, a fast-food chain with over 1,700 locations globally, has been expanding aggressively in North America and aims to become one of the world's top five restaurant companies.
Jollibee operates over 1,700 locations globally and aims to become one of the world's top five restaurant companies.
Jollibee is a fast-food chain with over 1,700 locations globally, aiming to become one of the world's top five restaurant companies.
The article discusses business strategies and marketing techniques, but it's not specifically about a franchise system or multi-location brand.
Jollibee, a fast-food chain with over 1,700 locations globally, is expanding aggressively in North America and has a franchise opportunity available.
John Dallis, a Checkers/Rally's franchisee, shares his career journey and passion for the QSR industry.
National Wing Day is celebrated on July 29, commemorating the creation of the chicken wing by Teressa Bellissimo of Buffalo, New York.
Jollibee's U.S. locations boast high average unit volumes, with some stores exceeding $9 million in annual sales, as the brand aggressively grows in North America.
The concept of franchising was introduced to the U.S in the early 1850s and picked up in the late 1930s with the advent of fast food restaurants.
Famous Toastery's premium pricing strategy allows it to charge more for high-quality ingredients without sacrificing profitability.