Saladworks is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 265 stories link here, each summarized from the original publisher. * WOWorks is waiving fees for franchisees to add a second brand to their existing location [[2026-09-17 This Franchise Company Just Made It Free to Add a Second Restaurant Brand to You (59d8ac)]] * WOWorks has appointed James Walker as chief growth officer to foster growth through market expansion and franchise recruitment [[2026-09-16 WOWorks Taps James Walker as Chief Growth Officer (299de7)]] * WOWorks has launched a three-tier franchise incentive program to accelerate franchise growth across its portfolio [[2026-09-14 WOWorks Unveils Three-Tier Incentive Program to Accelerate Franchise Growth Acro (2a60d0)]] * WOWorks is on pace to open roughly 40 new restaurants by the end of the year, having already debuted 23 units [[2026-09-02 Woworks targets 40 openings this year (200642)]] * Saladworks, a WOWorks brand, is introducing a weekly $6.99 salad and wrap deal at participating locations to celebrate its 40th anniversary [[2026-08-18 Saladworks Rolls Out Weekly $6.99 Salad and Wrap Deal (df28a7)]] * WOWorks is utilizing co-branding to offset rising real estate and development costs through higher revenue per square foot [[2026-08-12 How Co-Branding is Changing the Economics of Restaurant Growth (5f91b4)]] * WOWorks has promoted Nolan Woods to Chief Operating Officer [[2026-07-13 WOWorks Promotes Nolan Woods to Chief Operating Officer (58621b)]] * Saladworks has reached a 10-unit development agreement in North Carolina with Zack Mixon, a regional restaurateur and CEO of Mixon Foods [[2025-12-02 Saladworks serves up North Carolina agreement (40fd65)]] Filed under Restaurants / Fast casual.
QSR Magazine provided 10 tips to rescue brands from the brink, highlighting the importance of getting back to their roots, embracing modernization, and establishing a clear vision.
Social media marketing has evolved from the new kid on the block to its more proper place as a part of a brand's overall marketing strategy--a large part that is…
Guidance for buying a franchise, including what to know before investing.
Marketing experts share six tips for making a big impact in new locations, including sampling products and leveraging social media.
Saladworks experienced strong growth in 2017, opening five new locations with projected average annualized volume at the highest level the company had ever seen.
- Always be ready to just show up -- let people see your face and get to know you. Don't be afraid to be vulnerable. - It's the small things over time that pay off. Introduce your
Sandy Webb, a Saladworks franchisee, became a social media marketing wizard, using her background in marketing to promote her locations.
Saladworks commits to innovation and uniform branding across its franchise system, leading to increased growth and sales.
The most successful franchise owners have a range of strengths.
Ah, Thanksgiving. A day to give thanks to the people in our lives and take stock of what is most important.
Saladworks restaurant franchise innovates with fresh menu items, seasonal offerings, and kiosk ordering system, focusing on customer experience and loyalty.
Saladworks franchisees Steve Umbrell and Nate Sensenig have teamed up to expand the brand's presence in the key market of New Jersey.
Saladworks is bringing its fresh, center-of-the-plate salad concept to Atlanta, with plans to have five to seven locations open in the city in the next year.
Steve Beagelman, President and CEO of SMB Franchise Advisors, helps emerging franchisors create FDDs and achieve growth goals.
Saladworks corporate team holds one-on-one meetings with each franchisee to improve brand image and increase sales through a cohesive national brand strategy.
No Limit Agency secures speaking engagements for 3 franchise brands
Kevin Long and Travis Miller were high school friends and collegiate tennis teammates who went on to pursue careers in accounting and finance.
Low-investment franchises require a lot of sweat equity, and home-based services often involve the franchisee doing the bulk of the work.
Saladworks is experiencing significant growth, with a new VP of Franchise Sales and several new programs designed to improve franchisee support.
Saladworks is remodeling its locations, updating its aesthetics, menu, and branding, as part of a larger effort to revamp the brand.
Two brothers, Carlo and Fred Procaccini, join Saladworks' team as franchisees after operating a successful Primo Hoagies location.
Robin Smith, a former Saladworks employee, rises through the ranks to become a successful multi-unit owner of the brand.
Saladworks franchisee Colleen Mading retains employees by hiring for character and providing recognition and training,
Saladworks is capitalizing on the healthy eating trend, refreshing its menu and adding a culinary touch with Executive Chef Andy Revella.