Sbarro is a company in Burnaze's franchise knowledge graph, mentioned since 2016. 36 stories link here, each summarized from the original publisher. Filed under Restaurants / Pizza.
Romacorp appoints new talent to executive team to oversee Tony Roma's global casual dining concepts, including John Brisco as president & CEO.
Trend alerts to assist you with your international expansion plans
Harold Kestenbaum discusses his background and experience as a franchise attorney, and provides advice on how to choose a franchise attorney.
Tony Roma's has opened its first restaurant in Bolivia, with plans to expand to three locations in the country.
A Sbarro multi-unit franchisee discusses the importance of giving back to his local community, citing charity and helping people in need as key factors in growing his business.
T.W. Wright’s multi-brand franchise operation includes Penn Station, a sandwich chain.
Penn Station East Coast Subs shares tips from its top performers, highlighting the importance of mentorship, training, and support programs for franchisees.
Quick service and fast casual restaurants are now selling alcohol to increase revenue and attract a different crowd.
Franchising is experiencing a remarkable growth phase, with a remarkable growth phase in unit count and system-wide revenue, as well as the number of new and emerging brands.
Sbarro is planning to expand internationally. According to a recent article in Fast Casual, the brand will be open 15 Pizza Cucinova locations in Japan.
TravelCenters of America operates multiple brands and franchises its own brands, serving food, fuel, and smiles to travelers.
Sbarro's CEO David Karam is revitalizing the brand through a combination of cost-cutting measures, marketing efforts, and strategic location selection.