The New Tactics of Franchise Employee Retention
Shake Shack invests over $10 million in employee retention, including increasing wages and offering bonuses, to retain its workers.
· 1851 Franchise· July 23, 2021
Company
Shake Shack — page 6
Shake Shack is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 189 stories link here, each summarized from the original publisher. - Shake Shack is scaling hospitality through Project Catalyst, aiming to grow from 400 to 1,500 company‑owned U.S. locations with new POS, KDS, loyalty, Shack AI, and a data foundation [[2026-10-28 How Shake Shack is scaling hospitality through technology, AI (2e2653)]] - The brand treats limited‑time offers (LTOs) as a deliberate testing ground for permanent menu items, setting a high bar for graduation to the everyday menu [[2026-11-02 How LTOs Become a Permanent Stay for QSRs (4d5601)]] - Shake Shack topped a loyalty study, achieving a 99 % loyalty rate among the nation’s top burger chains [[2026-09-15 Shake Shack tops loyalty study as burger chains battle for repeat customers (f61fd3)]] - The chain has expanded to over 710 locations and is focusing on beverage innovation, including limited‑edition drinks and mini raspberry popping boba [[2026-08-20 How Shake Shack is Owning the Beverage Conversation (5f7404)]] - A new 3,010‑sq‑ft Shake Shack opened in Downtown Atlanta’s Centennial Yards, marking the tenth location in the area [[2026-08-12 Shake Shack Opens New Downtown Atlanta Restaurant at Centennial Yards (6a1070)]] - Activist investor Starboard Value is urging Shake Shack to accelerate U.S. growth through franchising, a potential shift in the brand’s expansion strategy [[2026-08-20 Shake Shack Franchising Starboard Pushes for Faster U.S. Growth (724177)]] - Menu innovations featuring cheese and chicken are leading Shake Shack’s new offerings, with various flavor and format variations introduced [[2026-10-04 Chicken and cheese take the lead on menus (97e43f)]] Filed under Restaurants / Burger.
How Fast Food and Quick Service Restaurants Are Reacting to New CDC Recommendations
Fast food and quick service restaurants react to new CDC recommendations, with a focus on mask-wearing and social distancing.
· 1851 Franchise· April 29, 2021
Taco Bell Enters Chicken Sandwich Wars With Surprise Menu Item
Taco Bell launches Crispy Chicken Sandwich Taco in test markets
· 1851 Franchise· February 22, 2021
What The Future of QSR Restaurants Will Look Like
The COVID-19 pandemic has accelerated changes in consumer behavior, leading to increased use of drive-thru lanes, online ordering, and delivery in the QSR segment.
· 1851 Franchise· January 22, 2021
The Great Franchisee: Jimmy Whitehead, Footprints Floors, Oklahoma City
Jimmy Whitehead has signed on to bring Oklahoma its first Footprints Floors, a premier flooring installation franchise.
· 1851 Franchise· January 20, 2021
The Hummus & Pita Co. Secures New Location In Desirable Upper East Side Manhattan
The Hummus & Pita Co. is opening a new location in the Upper East Side of Manhattan, joining popular restaurants such as Sweetgreen and Shake Shack.
· Franchising.com· November 19, 2020
CKE Restaurants Hires New Chief Financial and Chief Technology Officers, as It Continues Its Impressive Brand Performance
CKE Restaurants hires Lance Tucker as CFO and Phil Crawford as CTO.
· Franchising.com· September 23, 2020
CKE Restaurants brings two franchise veterans on board to promote ongoing performance
Trend alerts to assist you with your international expansion plans
· Global Franchise· September 23, 2020
How Foodservice Franchisors Are Keeping up With the Growing Demand for Online Ordering
Foodservice franchisors are adapting to the growing demand for online ordering, with some companies seeing a 783% increase in online order sales volume growth during the pandemic.
· 1851 Franchise· September 4, 2020
Burger King Introduces New Restaurant Model for a Post-COVID World
Burger King introduces a new restaurant model with dedicated mobile order and curbside pickup areas, drive-in, and walk-up order sections, in response to changing consumer behavior.
· 1851 Franchise· September 3, 2020
Why Fraud Could Be the Latest Issue for PPP Loans
The government starts to crack down on PPP fraud, which has been a problem for the franchising industry.
· 1851 Franchise· August 28, 2020
Taco Bell is Launching a Mobile-Focused, Double Drive-Thru Model to Appeal to Changing Consumer Demand
Taco Bell launches a mobile-focused, double drive-thru model to appeal to changing consumer demand and enhance the customer experience.
· 1851 Franchise· August 20, 2020
Garbanzo Mediterranean Fresh Opening a New Location in Watertown’s Arsenal Yards
Garbanzo Mediterranean Fresh expands to Watertown with a new location in the Arsenal Yards development, offering a modern twist on Mediterranean cuisine.
· Franchising.com· August 12, 2020
NRN Rounds up the 10 Fastest-Growing Restaurant Chains in America
Shake Shack topped Nation’s Restaurant News’s ranking of the fastest-growing restaurant chains in America, with 34.5% growth over last year.
· 1851 Franchise· June 23, 2020
Wing Zone Partners with Wisetail and Raintree to Support Rapid Growth
Wing Zone has partnered with Wisetail and Raintree to support rapid growth, investing in better technology and a simpler way to attract, hire, and train team members.
· 1851 Franchise· June 10, 2020
How PPP Loans Can Help Franchisees Save Their Businesses
PPP loans can help franchisees save their businesses, with around 70 percent of franchisees receiving funding through existing bank relationships.
· 1851 Franchise· May 20, 2020
More Large Companies to Return PPP Loans
Large companies may return Paycheck Protection Program loans, including Potbelly, Sweetgreen, and Ruth's Chris Steak House.
· 1851 Franchise· April 27, 2020
Paycheck Protection Program Resumes Lending, But for How Long?
The Small Business Administration's Paycheck Protection Program resumes lending with an additional $310 billion in funding, but the new round may run out in a matter of days.
· 1851 Franchise· April 27, 2020
Public Companies Raked in $365 Million in Loans From Paycheck Protection Program
Public companies received $365 million in loans from the Paycheck Protection Program, according to a report from the Associated Press.
· 1851 Franchise· April 22, 2020
Shake Shack Will Return $10 Million Stimulus Loan
Shake Shack returns a $10 million stimulus loan, citing sufficient additional funding and a commitment to supporting small businesses.
· 1851 Franchise· April 20, 2020
Taco Bell
Taco Bell tests a $100,000 annual salary for restaurant managers at select locations.
· 1851 Franchise· January 22, 2020
Shake Shack's New Concept Is Taking Advantage of a Takeout Trend in QSR
Shake Shack opens a 2,663-square-foot, takeout-focused store with two separate entrances for digital orders and in-store ordering, catering to the growing demand for online ordering.
· 1851 Franchise· December 18, 2019
Young Ones to Watch: Ivan Flores, Founder of The Buffalo Spot
The Buffalo Spot founder Ivan Flores shares his entrepreneurial journey, expanding his brand through franchising and creating a family-friendly culture.
· 1851 Franchise· December 13, 2019
The Four Day Workweek Could Seriously Increase Employee Retention
Shake Shack is testing the four-day workweek in some locations to improve employee retention and satisfaction.
· 1851 Franchise· November 6, 2019