Shake Shack — page 7

Predictive scheduling laws are becoming more common, requiring employers to provide employees with advance notice of work schedules.

Restaurants increasingly use mobile kitchens to streamline operations and improve customer experience.

1.3 million business travelers fuel QSR and fast casual growth daily.

Shake Shack, a fast-casual chain, partnered with Grubhub for nationwide delivery, enhancing the customer experience.

Domino’s unveiled a cashless payment system at five locations in Australia to cut lines and reduce wait times.

Shake Shack operates 235 restaurants globally, with a unique international business strategy that spreads across 16 countries.

True Food Kitchen has appointed a new Chief People Officer, Peggy Rubenzer, to lead the company's employee policies and human resources efforts.

According to an article by CNBC , the current state of labor has entered a bit of a crunch—leading many big restaurant brands to come up with new ways to attract and retain talent.

Newer multi-unit restaurant groups are no longer subscribing to a cookie-cutter growth model, instead focusing on authentic identity and regional tastes.

Shake Shack and Tender Greens aim to bolster diversity and move women into more leadership roles, with Tender Greens aiming to fill half of its leadership positions with women by 2020.

U.S. chain restaurants face industry challenges in 2019, including labor needs and meeting delivery demands, according to a report in The Denver Post.

Chicago-based hot dog chain Portillo’s was named the #1 fast casual restaurant in the nation by TripAdvisor.

Shake Shack and BurgerFi score 'A' grade from NRDC for reducing antibiotics in meat, a first among major QSR chains.

Blaze Pizza's international development team has expanded to over 290 locations in 40 states and 5 countries, with a goal of reaching 1,000+ restaurants.

Postmates secures $300 million in funding, bringing its valuation to $1.2 billion and paving the way for an IPO in 2019.

Burger King, Bojangles', and Zoe's Kitchen are among the restaurant brands that may be most affected by Hurricane Florence.

Fox and Shake Shack partner to bring Bob's Burgers experience to Comic-Con, with a focus on immersive activation and Burger of the Day promotion.

Quick service and fast casual restaurants are now selling alcohol to increase revenue and attract a different crowd.

Shake Shack plans to test out new technology and hospitality innovations in New York to learn more about its customers.

Restaurants in Texas and Louisiana respond to Hurricane Harvey, with some closing and others donating food to residents in their local communities.

Shake Shack debuts its popular mobile ordering app on Android devices, with the help of digital ordering provider Olo and Fuzz, a mobile product agency.

Portillo's is expanding into neighboring states, with the highest unit volumes of its category, surpassing Shake Shack Inc. by over $4 million.

The small confectionery in Seoul, Korea that opened in 1945 has now become a global brand, and also more recently known as Paris Baguette.

Shake Shack CEO discusses the brand's growth and focus on providing an experiential total experience for customers.